| Original pork sausage |
446 |
16,1 g |
1,8 g |
41,1 g |
| Original Pork Sausage |
446 |
17,9 g |
1,8 g |
41,1 g |
| Oven Roasted Turkey Breast |
89 |
14,3 g |
3,6 g |
0 g |
| ""Pepp, Slcd, 1.75""Dia, 2 Bags, Gf, 10#Nt, Z"" |
500 |
21,4 g |
3,6 g |
42,9 g |
| ""Pic, Bnls, Cush Mt, Vp, Fl, 4-4Pc Or 4-5Pc"" |
161 |
18,8 g |
0 g |
9,8 g |
| ""Pic, Mt, 75, Bnls, Shldr, P/L, Wax-Free, 60#"" |
295 |
16,1 g |
0 g |
25 g |
| ""Pk, Smkd, Pulled, Gm, 2/5#, Z"" |
298 |
34,5 g |
0 g |
16,7 g |
| Pork & Bacon Skinless Sausage Links |
446 |
16,1 g |
1,8 g |
44,6 g |
| Pork Loin Filet |
107 |
17,9 g |
1,8 g |
2,2 g |
| Pork Loin Filet |
134 |
16,1 g |
4,5 g |
4,5 g |
| Pork Patties |
305 |
15,9 g |
2 g |
25,2 g |
| Pork Patties |
272 |
14,6 g |
3,3 g |
21,8 g |
| Pork Sausage |
339 |
17,9 g |
5,4 g |
26,8 g |
| Pork Sausage Skin-On Links-SAUS, LK, 75%LN, 1OZ, 10#, Frozen |
218 |
14,6 g |
1,8 g |
14,6 g |
| Pork Sirloin |
107 |
17,9 g |
2,7 g |
2,2 g |
| Pork Tenderloin, Peppercorn & Garlic |
98 |
17 g |
1,8 g |
1,8 g |
| Premium Crinkle Cut Fries |
136 |
2,4 g |
23 g |
3,3 g |
| Premium Pork Sausage Links |
320 |
22 g |
0 g |
26 g |
| ""Rack-Of-Pk, Et12, Unseas, 2-1Pc, Z"" |
179 |
17,9 g |
0 g |
11,6 g |
| Rib, Pk, Brskt-Off, Split, (Fcd), Vp, 5-4Pc |
277 |
15,2 g |
0 g |
23,2 g |
| ""Rst, Ln, Pk, Apl Cin, Preckd, Fl, 2Pc, Z"" |
170 |
17,9 g |
8 g |
7,1 g |
| Saus, Lk, 52%Ln, Bm, 1Oz, 10#, Z |
500 |
16,1 g |
1,6 g |
46,8 g |
| Saus, Lk, 58%Ln, Mild, Sm, 1Oz, 10#, Z |
452 |
17,7 g |
1,6 g |
41,9 g |
| ""Saus, Lk, Mild Ital, Fl, 4:1, 10#, Z"" |
319 |
15 g |
2,7 g |
26,6 g |
| Saus, Lk, Skin-On, Fc, Sm, 10:1, 10#, Z |
356 |
13,3 g |
2,2 g |
33,3 g |
| Saus, Lk, Skin-On, Fc, Sm, 1.4Oz, 10#, Z |
356 |
13,3 g |
2,2 g |
33,3 g |
| Saus, Lk, Skin-On, Fc, Sm, 20:1, 10#, Z |
356 |
13,3 g |
2,2 g |
33,3 g |
| Saus, Lk, Skls, Fc, Sm, 20:1, 10#, Z |
426 |
17,4 g |
0 g |
43,5 g |
| Saus, Pty, 58%Ln, Sm, 1.5Oz, 12#, Z |
452 |
17,7 g |
1,6 g |
41,9 g |
| Saus, Pty, 58%Ln, Sm, 2Oz, 12#, Z |
451 |
18,3 g |
1,2 g |
41,5 g |
| Saus, Pty, Fc, Sm, 1.5Oz, 10#, Z |
452 |
19 g |
2,4 g |
40,5 g |
| Saus, Pty, Fc, Sm, 1Oz, 10#, Z |
429 |
10,7 g |
0 g |
42,9 g |
| Saus, Pty, Fc, Sm, 2Oz, 10#, Z |
446 |
17,9 g |
1,8 g |
41,1 g |
| ""Saus, Smkd, Split, 2/6#, Z"" |
256 |
12,8 g |
0 g |
23,1 g |
| Simply seasoned plant-based protein starters, simply seasoned |
214 |
12,5 g |
7,1 g |
16,1 g |
| Sliced Honey Ham, Hickory Smoked |
125 |
15,6 g |
6,3 g |
3,1 g |
| Slow-Roasted Pork |
157 |
13,6 g |
11,4 g |
6,4 g |
| Slow-Roasted Pork |
136 |
13,6 g |
4,3 g |
6,4 g |
| Smoked Sausage, Hickory Smoked |
304 |
10,7 g |
5,4 g |
28,6 g |
| Smoked Spiral Ham |
202 |
20,2 g |
8,3 g |
9,5 g |
| Smoked Spiral Ham Slices And Pieces |
202 |
20,2 g |
8,3 g |
9,5 g |
| Smoked Spiral Ham Slices And Pieces |
202 |
20,2 g |
8,3 g |
9,5 g |
| ""Srln, Bnls, Et12, Fl, Vp, 6-4Pc"" |
116 |
17,9 g |
0,89 g |
4,5 g |
| Thick Cut Bacon |
571 |
28,6 g |
0 g |
50 g |
| Thickened Cream |
538 |
23,1 g |
0 g |
46,2 g |
| Top, Ext, Ital Saus, 3%Tvp, Fs, 28Pc/Oz, 2/5#Z |
320 |
14 g |
4 g |
28 g |
| Ultra-Pasteurized Half-And-Half |
133 |
3,3 g |
3,3 g |
11,7 g |
| Unfiltered Wheat Beer Bratwurst |
329 |
17,1 g |
2,4 g |
26,8 g |