Épicerie nutrition facts
7 Épicerie products with label nutrition data. On average they contain 468 kcal, 24,1 g of sugars and 15,9 g of protein per 100 g. Most are in andre fødevarer, korn og pastaprodukter and frugter, tørrede.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amandes | 659 | 21,7 g | 14 g | 55,8 g |
| Mélange tonus grand frais | 460 | 20 g | 42 g | 22 g |
| Graine de courge | 617 | 30 g | 11 g | 49 g |
| Mélange tonus | 480 | 25 g | 26 g | 28 g |
| Pruneau | 250 | 1,4 g | 55 g | 0,5 g |
| Arachide wasabi | 488 | 11,4 g | 56,1 g | 21,4 g |
| Dates medjoul | 322 | 1,8 g | 75 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.