English Cheesecake Company nutrition facts

29 English Cheesecake Company products with label nutrition data. On average they contain 391 kcal, 21,7 g of sugars and 4,5 g of protein per 100 g. Most are in sweets og desserter, ostekager and ørken.

FoodCaloriesProteinCarbsFat
Salted Caramel And Honeycomb Cheesecake 378 4,8 g 43,9 g 20,1 g
Banoffee Pie Cheesecake Slice 374 4 g 35,6 g 23,7 g
Berry & White Chocolate Cheesecake Pots 444 5,1 g 38 g 30,3 g
Billionnaire Milk Chocolate Cheesecake Pots 417 5,1 g 35,3 g 28,3 g
Black Milk Hazelnut & Vanilla Cheesecake 401 5,1 g 31,5 g 28,5 g
Blonde chocolate crunch cheesecake bites 421 4,7 g 40,2 g 26,9 g
Cheesecake with Cookie Dough 417 4,6 g 43,4 g 24,9 g
Chocolate&Caramel Cheesecake Bites 390 5,5 g 43,5 g 21,6 g
Creamy Pistachio Cheesecake Slices 399 5 g 35,2 g 26,2 g
Lemon And Mascarpone Cheesecake 326 3,8 g 29,9 g 21 g
Lemon & Mascarpone Cheesecake 304 3,1 g 29,9 g 19,2 g
Love Hearts Cheesecake Slices 353 4,1 g 35 g 21,7 g
Madagascan Cold Set Vanilla Cheesecake 363 5,1 g 31,2 g 24,3 g
Salted caramel cheesecake pots 387 4,9 g 37,5 g 24,2 g
Salted Chocolate Cheesecake 389 5 g 38,1 g 24,2 g
Squashies Cheesecake 350 4,1 g 33,6 g 21,9 g
Strawberry & cream cheesecake 338 4,2 g 31,3 g 21,7 g
Vanilla & Biscoff Cheesecake 413 4 g 40 g 26,2 g
Vanilla & Biscoff Cheesecake Bites 406 4 g 40,9 g 24,8 g
Vanilla & Biscoff Cheesecake Slices 401 4 g 42,2 g 26,9 g
Vanilla & Black Milk Hazelnut Cheesecake Slices 401 5,1 g 31,4 g 28,5 g
Vanilla Cheesecake with Lotus Biscoff 418 4,4 g 38 g 27,6 g
Vanilla & Lotus Biscoff Cheesecake Sundaes 439 4,3 g 41,3 g 28,6 g
Luxury Vanilla Cheesecake With Lotus Biscoff 396 4,3 g 36,3 g 25,8 g
Mango & Passion Fruit Cheesecake Bite 328 2 g 38,5 g 18,4 g
Reese's Peanut Butter Cheesecake Slices 448 6,6 g 40,6 g 28,5 g
Silky salted caramel the blonde cheesecake 408 5,1 g 43,5 g 23,8 g
Toffee & Honeycomb Cheesecake Slice 393 5 g 40,2 g 23,6 g
Vanilla & Biscoff Cheesecake Bites 440 4,2 g 43,5 g 27,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.