eat east nutrition facts
5 eat east products with label nutrition data. On average they contain 144 kcal, 1,7 g of sugars and 4,6 g of protein per 100 g. Most are in kød, fjerkræ and suppe og saucer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Beef with Rice | 136 | 4,3 g | 18,2 g | 4,7 g |
| Eat East Rice with Dried Scallop and Chicken in Lotus Leaf | 172 | 7 g | 27,6 g | 3,5 g |
| Pork Cutlet Curry w/ Rice | 125 | 5 g | 21,8 g | 1,8 g |
| Mixed vegetable rice with Portuguese sauce | 139 | 2,3 g | 24,3 g | 3,5 g |
| Supreme Soy Sauce Fried Noodles | 150 | 4,4 g | 20 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.