Dough Bakery nutrition facts
3 Dough Bakery products with label nutrition data. On average they contain 235 kcal, 10,2 g of sugars and 5 g of protein per 100 g. Most are in brød og bagværk, andre fødevarer and brød.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seeded Gluten Free Loaf | 170 | 2,8 g | 34,7 g | 1,9 g |
| Hot Cross Buns | 339 | 6,1 g | 53,1 g | 10,3 g |
| Everyday Sourdough | 196 | 6,2 g | 39,6 g | 0,72 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.