Darbo nutrition facts
| Food | Calories | Protein | Carbs | Fat |
| Apricot Fruit Spread |
225 |
0 g |
55 g |
0 g |
| Clotted cream |
586 |
1,6 g |
2,3 g |
63,5 g |
| Garden Strawberry |
158 |
0,6 g |
37 g |
0 g |
| GetPRO Strawberry Yoghurt |
56 |
9,4 g |
3,9 g |
0,1 g |
| Raspberry Fruit Spread, Raspberry |
225 |
0 g |
55 g |
0 g |
| Bitter Orange Fruit Spread, Bitter Orange |
225 |
0 g |
55 g |
0 g |
| Black Cherry Fruit Spread, Black Cherry |
225 |
0 g |
55 g |
0 g |
| Blueberry Food Spread |
139 |
0 g |
33,3 g |
0 g |
| Udbredelse af frugt, Ferskner |
238 |
0 g |
57,1 g |
0 g |
| Himbeer Zitronen Sirup |
38 |
0 g |
9,5 g |
0 g |
| Konfitüre, Himbeer Rhabarber |
227 |
0,5 g |
55 g |
0 g |
| Marmellata lamponi |
240 |
0 g |
59 g |
0 g |
| Mixed Berries Fruit Spread, Mixed Berries |
225 |
0 g |
55 g |
0 g |
| Naturrein - Marille-Holunderblüte |
178 |
0,5 g |
43 g |
0 g |
| Plum Fruit Spread, Plum Fruit |
225 |
0 g |
55 g |
0 g |
| Raspberry Rhubarb Fruit Spread |
280 |
0 g |
73,3 g |
0 g |
| Red Currant Seedless Fruit Spread, Red Currant |
225 |
0 g |
55 g |
0 g |
| Rosehip Fruit Spread, Rosehip |
225 |
0 g |
55 g |
0 g |
| Rosen Marillen Konfitüre |
227 |
0,5 g |
56 g |
0 g |
| Schwarzer Johannisbeer Sirup |
38 |
0 g |
9,5 g |
0 g |
| Sciroppo di fiori di sambuco |
39 |
0 g |
9,7 g |
0 g |
| sizilianische Zitrone Sirup |
39 |
0 g |
9,6 g |
0 g |
| Sour Cherry Fruit Spread |
225 |
0 g |
55 g |
0 g |
| Seedless Blackberry-Black Currant Fruit Spread, Seedless Blackberry-Black Currant |
225 |
0 g |
55 g |
0 g |
| Wild Blueberry Fruit Spread, Wild Blueberry |
225 |
0 g |
55 g |
0 g |
| Wild Lingonberry Sauce, Lingonberry |
167 |
0 g |
44,4 g |
0 g |
| Wild Lingonberry Sauce, Wild Lingonberry |
167 |
0 g |
44,4 g |
0 g |
| Apfel Gelee |
225 |
0 g |
54 g |
0,5 g |
| Fruchtikus |
78 |
0,8 g |
17 g |
0,5 g |
| Strawberry Fruit Spread |
225 |
0 g |
55 g |
0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.