Danish Bakery nutrition facts
1 Danish Bakery products with label nutrition data. On average they contain 436 kcal, 29,1 g of sugars and 3,6 g of protein per 100 g. Most are in andre fødevarer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danish Kringle pecan | 436 | 3,6 g | 49,1 g | 25,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.