Cornell Maple Program nutrition facts
1 Cornell Maple Program products with label nutrition data. On average they contain 350 kcal, 86,7 g of sugars and 0 g of protein per 100 g. Most are in sweets og desserter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure Maple Syrup | 350 | 0 g | 86,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.