Cornell Farm nutrition facts
1 Cornell Farm products with label nutrition data. On average they contain 131 kcal and 12,6 g of protein per 100 g. Most are in mellem- æg.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Range Irish Eggs | 131 | 12,6 g | 0 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.