Cookfood nutrition facts
8 Cookfood products with label nutrition data. On average they contain 157 kcal, 2 g of sugars and 12,4 g of protein per 100 g. Most are in fjerkræ, drikkevarer and kød.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Tikka Masala | 168 | 11,4 g | 5,1 g | 11 g |
| Classic Fish Pie | 151 | 7 g | 10,3 g | 8,6 g |
| Beef Bourguignon | 36 | 5,4 g | 1,7 g | 0,82 g |
| Duck Confit With Lentils | 187 | 17,5 g | 9,8 g | 7,9 g |
| Green Thai Chicken Curry | 118 | 11,1 g | 4,8 g | 6,3 g |
| Marinated Chicken Breast With Mushrooms And Peppers In White Wine Sauce | 194 | 12,5 g | 5,6 g | 12,8 g |
| Steak And Stout Stew | 156 | 12,9 g | 12,1 g | 6,5 g |
| Steak & Kidney Pie | 248 | 21,6 g | 12,6 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.