Classic cuisine nutrition facts
3 Classic cuisine products with label nutrition data. On average they contain 169 kcal, 5,9 g of sugars and 7,4 g of protein per 100 g. Most are in kød, fjerkræ and suppe og saucer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllingekurry | 126 | 7,4 g | 4,5 g | 8,8 g |
| Meat Samosa | 311 | 9,9 g | 31,8 g | 17 g |
| Mint Dip | 70 | 5 g | 13 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.