Chef’s Larder nutrition facts

29 Chef’s Larder products with label nutrition data. On average they contain 247 kcal, 11,1 g of sugars and 5,9 g of protein per 100 g. Most are in suppe og saucer, andre fødevarer and fjerkræ.

FoodCaloriesProteinCarbsFat
Tomat Ketchup 87 1 g 20 g 0,5 g
30390 CHEF'S MENU CREATED BY BOOKER Crispy Skin-Or 131 2 g 20 g 4,1 g
Breaded Jalapeno Peppers 226 3,5 g 21 g 14 g
Peach Halves 64 0,5 g 14 g 0,5 g
Piri Piri Chicken 108 16 g 4,5 g 2,6 g
Sourdough Pizza Base 223 7,6 g 39,6 g 3,2 g
286853 CHEF'S LARDER RECIP chipotle sauce Made wit 219 0,5 g 25 g 13 g
Bbq Pulled Pork 142 15 g 11 g 4,3 g
BBQ sauce 133 1,1 g 31 g 0,5 g
Meatball & Salsa 157 6,6 g 13 g 8,2 g
Mince Pie 394 3,3 g 64 g 13 g
Piri Piri Chicken 103 16 g 5 g 2 g
Rapeseed Cooking Oil 828 0 g 0 g 92 g
Small Crispy Chicken Fillets 202 17 g 11 g 10 g
Sweet Chilli Dipping Sauce 168 0,5 g 39 g 0,9 g
UHT Real Dairy Cream 320 2,4 g 6,4 g 31,2 g
Buffalo Wing Sauce 32 0,4 g 3,4 g 1,9 g
Burger Sauce 459 1,2 g 12 g 45 g
Chicken Bouillon Paste (stock) 369 4,3 g 46 g 18 g
Edam Cheese Slices 320 25,5 g 0 g 24 g
Mayonnaise 621 0,9 g 4,1 g 67 g
Nacho Chrese Sauce 109 4,5 g 10 g 5,7 g
super crisp sweet potato gourmet fries 234 3,7 g 42 g 8,3 g
Cod Goujons 184 7,5 g 17 g 9,6 g
Glaze with Balsamic Vingear of Modena Glassa Con 224 1 g 55 g 0 g
Gravy Mix 314 1,8 g 74 g 0,9 g
smoked paprika 324 15 g 55 g 13 g
Sriracha 128 1,6 g 27 g 1,3 g
Raw Linguine 355 11 g 72 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.