Cargill Meat Solutions nutrition facts
22 Cargill Meat Solutions products with label nutrition data. On average they contain 170 kcal, 0,45 g of sugars and 18,7 g of protein per 100 g. Most are in poultry, chicken & turkey, sausages-hotdogs-brats and bacon, sausages & ribs.
| Food | Calories | Protein | Carbs | Fat |
| 85% Lean Ground Turkey |
214 |
18,8 g |
0 g |
15,2 g |
| 85% Lean Ground Turkey |
214 |
18,8 g |
0 g |
15,2 g |
| Original Breakfast Lean Turkey Sausage, Original |
176 |
17,6 g |
2,7 g |
9,5 g |
| 85% Lean Ground Turkey |
214 |
18,8 g |
0 g |
15,2 g |
| Bratwurst Lean Turkey Sausage, Bratwurst Formand |
172 |
17,2 g |
3,2 g |
9,7 g |
| Cracked Pepper Turkey Breast Tenderloin, Cracked Pepper |
107 |
18,8 g |
1,8 g |
3,6 g |
| Homestyle Turkey Breast Tenderloin, Homestyle |
107 |
18,8 g |
0,89 g |
3,6 g |
| Homestyle Turkey Breast Tenderloin, Homestyle |
107 |
18,8 g |
0,89 g |
3,6 g |
| Hot Italian Lean Turkey Sausage, Hot Italian |
172 |
17,2 g |
2,2 g |
9,7 g |
| Italian Style Seasoned Ground Turkey, Italian Style |
143 |
19,6 g |
0,89 g |
6,3 g |
| Italian Style Turkey Meatballs, Italian Style Turkey |
224 |
20 g |
7,1 g |
11,8 g |
| Italian Style Turkey Meatballs, Italian Style Turkey |
224 |
20 g |
7,1 g |
11,8 g |
| Mild Italian Turkey Sausage, Mild Italian |
171 |
17,1 g |
1,4 g |
10 g |
| Rotisserie Flavor Turkey Breast Tenderloin, Rotisserie |
107 |
18,8 g |
1,8 g |
3,6 g |
| Rotisserie Turkey Breast Tenderloin, Rotisserie |
107 |
18,8 g |
1,8 g |
3,6 g |
| Sweet Italian Lean Turkey Sausage, Sweet Italian |
172 |
17,2 g |
2,2 g |
9,7 g |
| White & Dark Meat With Gravy Packet Raw Boneless Turkey Roast, White & Dark Meat |
107 |
18,8 g |
0,89 g |
3,1 g |
| Ground Beef and Pork Blend |
250 |
17,9 g |
0 g |
19,6 g |
| Ground beef chuck |
250 |
17 g |
0 g |
19,6 g |
| Ground Turkey |
143 |
19,6 g |
0 g |
7,1 g |
| Ground White Turkey |
125 |
23,2 g |
0 g |
2,7 g |
| Ribeye Steak (Thin-Sliced Beef) |
241 |
18,8 g |
0 g |
18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.