Calgary Italian Bakery nutrition facts
10 Calgary Italian Bakery products with label nutrition data. On average they contain 232 kcal, 2,8 g of sugars and 7,9 g of protein per 100 g. Most are in brød og bagværk, brød and måltider og disketter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Whole Grain Whole Wheat Bread | 217 | 8,3 g | 40 g | 2,5 g |
| All Butter Brioche Buns | 280 | 8 g | 46,7 g | 6 g |
| English Muffins | 218 | 9,1 g | 41,8 g | 1,8 g |
| Marble Rye Bread | 250 | 8,3 g | 50 g | 2,1 g |
| White Bread | 233 | 8,3 g | 43,3 g | 1,7 g |
| Hamburger Buns | 229 | 8,3 g | 43,8 g | 3,1 g |
| Honey Whole Grain Bread | 250 | 10 g | 40 g | 5 g |
| Sunflower Flax Bread | 229 | 8,6 g | 34,3 g | 5,7 g |
| Whole Wheat Bread | 200 | 8,6 g | 37,1 g | 1,4 g |
| Traditional English Muffins | 218 | 1,8 g | 1,8 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.