Buttercup Bakery nutrition facts
1 Buttercup Bakery products with label nutrition data. On average they contain 372 kcal, 50 g of sugars and 3 g of protein per 100 g. Most are in brød og bagværk.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ripple Roll | 372 | 3 g | 66 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.