Betty Baker nutrition facts
2 Betty Baker products with label nutrition data. On average they contain 375 kcal, 2,7 g of sugars and 13,4 g of protein per 100 g. Most are in andre fødevarer and æg nudler.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enriched Elbow Macaroni | 375 | 12,5 g | 75 g | 2,7 g |
| Betty Baker Extra Wide Egg Noodle | 375 | 14,3 g | 69,6 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.