Back Europ nutrition facts
2 Back Europ products with label nutrition data. On average they contain 82 kcal, 1,1 g of sugars and 15,8 g of protein per 100 g. Most are in hvidt skinke and æggehvide.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cuit supérieur au torchon découenné et dégraissé | 113 | 21,4 g | 0,9 g | 2,6 g |
| Blanc d'œuf | 50 | 10,2 g | 1,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.