Antoine Sabatier nutrition facts
8 Antoine Sabatier products with label nutrition data. On average they contain 191 kcal, 0,79 g of sugars and 20,1 g of protein per 100 g. Most are in hvidt skinke, jambon-persille-de-bourgogne and stopning.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cuit supérieur | 146 | 21,2 g | 0,5 g | 6,1 g |
| Jambon Supérieur cuit avec son os | 146 | 21,2 g | 0,5 g | 6,1 g |
| Saucisson cuit nature | 183 | 14 g | 2,6 g | 13 g |
| Tranche de jambon persille | 169 | 24 g | 0,5 g | 8,2 g |
| Farce à tomate | 260 | 17,1 g | 7,8 g | 17,8 g |
| Jambon cuit | 146 | 21,2 g | 0,5 g | 6,1 g |
| Jambon persillé de Bourgogne | 155 | 24 g | 0,5 g | 6,7 g |
| Terrine Bourguignonne | 323 | 18 g | 4,2 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.