50th State Poultry nutrition facts
6 50th State Poultry products with label nutrition data. On average they contain 221 kcal, 0 g of sugars and 18,6 g of protein per 100 g. Most are in fjerkræ.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Ground | 221 | 18,6 g | 0 g | 15,9 g |
| Chicken Ground Dark | 220 | 18,5 g | 0 g | 15,9 g |
| Ground Chicken Breast | 220 | 18,5 g | 0 g | 15,9 g |
| Chicken Breast Ground | 221 | 18,6 g | 0 g | 15,9 g |
| Thighs Fryer Chicken Fresh Chilled | 221 | 18,6 g | 0 g | 15,9 g |
| Ground Chicken Dark | 220 | 18,5 g | 0 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.