STARTER BAKERY nutrition facts

14 STARTER BAKERY products with label nutrition data. On average they contain 248 kcal, 3 g of sugars and 7.6 g of protein per 100 g. Most are in breads-buns, bread and baked goods and grains and pasta.

FoodCaloriesProteinCarbsFat
Artisan Sourdough Batard 246 7 g 50.9 g 0.88 g
Sourdough Artisan Baguette, Sourdough 263 8.8 g 56.1 g 0.88 g
Sprouted Multigrain Bread 245 8.2 g 42.9 g 4.1 g
Stoneground Whole Wheat Miche, Stoneground Whole Wheat 211 7 g 45.6 g 0.88 g
Apple Pie 230 1.8 g 31.9 g 11.5 g
Artisan Ciabatta Loaf 281 7 g 49.1 g 5.3 g
Castelvetrano & Kalamata Olive Sourdough Batard, Castelvetrano & Kalamata Olive 193 7 g 38.6 g 0 g
Multigrain Sourdough 246 8.8 g 42.1 g 4.4 g
Multigrain Sourdough Bread 228 8.8 g 42.1 g 5.3 g
Pretzel Torpedo Rolls 271 8.2 g 48.2 g 4.7 g
Starter Bakery Olive Oil Sourdough 257 7 g 47.4 g 4.4 g
Brioche Burger Buns 347 9.3 g 44 g 14.7 g
Multigrain Sourdough 228 8.8 g 43.9 g 2.6 g
Whole Wheat Sprouted Grain Bread 224 8.2 g 42.9 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.