Artisan Ciabatta Loaf
Packaged product Bread and Baked Goods STARTER BAKERY
Artisan Ciabatta Loaf contains 281 kcal per 100 g. A typical serving of 57 g (57 g) provides about 160 kcal.
Roughly 72% of its calories come from carbohydrates, with 17% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).
100 g provides 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 509 mg | 22% |
| Total carbohydrates L | 49.1 g | 18% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 7 g | 14% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.2 mg | 18% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 72%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of bread and baked goods (median 8.8 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 4.9 g)
- Fat5.3 gabove the median for bread and baked goods (median 3.5 g)
- Sodium509 mgabove the median for bread and baked goods (median 474 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- STARTER BAKERY
- Barcode
- 0850025609104
- Label serving
- 57 g
- Category
- Breads and buns
Ingredients
UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENZYME), WATER, EXTRA VIRGIN OLIVE OIL SEA SALT, YEAST.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Ciabatta Baguette, Classic Ciabatta SHOPRITE | 281 | 8.8 g | 52.6 g | 3.5 g |
| Cinnamon Swirl Raisin Bread SUN-MAID | 281 | 6.3 g | 56.2 g | 4.7 g |
| Roundy's, Split Top Wheat Bread ROUNDY'S | 281 | 8.8 g | 52.6 g | 3.5 g |
| Roundy's, Round Top White Bread ROUNDY'S | 281 | 8.8 g | 52.6 g | 3.5 g |
| Shoprite, Seeded Jewish Rye Bread SHOPRITE | 281 | 9.4 g | 53.1 g | 3.1 g |
| Potato Hamburger Rolls WEIS QUALITY | 281 | 8.8 g | 52.6 g | 3.5 g |
| Seeded Rye Bread WEIS QUALITY | 281 | 9.4 g | 53.1 g | 3.1 g |
| Sicilian Style Pizza Crust WEIS | 281 | 8.8 g | 56.1 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2554503. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2023. Imported November 6, 2026.
Last updated: . Source description: "ARTISAN CIABATTA LOAF". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.