Aachi nutrition facts

42 Aachi products with label nutrition data. On average they contain 287 kcal, 4.6 g of sugars and 7.3 g of protein per 100 g. Most are in other foods, vegetables and mixtures of herbs and spices.

FoodCaloriesProteinCarbsFat
lemon pickle 137 2.7 g 11.7 g 8.8 g
Aachi Tea Masala 50G 355 8.3 g 70.7 g 4.3 g
Aachi Tomato Rice Powder 200g 381 8 g 75.3 g 5.3 g
Chicken Curry Masala 51 1.9 g 7.3 g 1.6 g
pickle 217 3.8 g 16.8 g 13.8 g
Tomato Pickle 180 2 g 20 g 10 g
Turmeric Powder/ Haldi 291 9.7 g 44.4 g 3.3 g
Aachi kashmiri chilli powder 44 1.9 g 7.7 g 0.32 g
Brinjal Thokku 233 2 g 18 g 16.7 g
Chaat Masala 234 4.4 g 40.2 g 6.2 g
Compounded Asafoetida Powder 368 5.1 g 83.9 g 1.3 g
Garam Masala 378 13 g 52.1 g 13.1 g
Garlic Pickle 309 3.7 g 31.2 g 18.8 g
Gram flour 117 3.3 g 13.3 g 5 g
Health Mix 370 10 g 75 g 3.3 g
Kulambu Chilli Masala 439 17 g 55.7 g 16.5 g
Mango Ginger Pickle 146 2 g 12 g 10 g
Mixed Fruit Jam 351 0.4 g 87.3 g 1 g
Mixed Masala Powder 383 11.9 g 62 g 9.7 g
Aachi Biryani Masala 313 12.9 g 41.8 g 10.5 g
Aachi Chicken Kabab / 65 Masala Powder 380 13.9 g 59.6 g 9.5 g
Aachi chicken masala 393 19.5 g 50.2 g 12.7 g
Aachi Dhall Rice Powder 50g 350 12 g 65 g 5 g
Aachi Mixed Fruit Jam 351 0.4 g 87.3 g 1 g
Aachi Mixed Vegetable Pickle 199 1.9 g 21.9 g 11.6 g
Aachi Rice Dosa Mix 1kg 367 10 g 67.4 g 6.4 g
Aachi Sambhar Powder 405 14.7 g 56.6 g 13.4 g
Brinjal Thokku 233 2 g 18 g 16.7 g
Chicken Kabab/65 Masala 380 13.9 g 59.6 g 9.5 g
Coriander Thokku 193 2.7 g 8.7 g 16.7 g
dhall rice powder 401 20 g 71.3 g 4 g
Garlic Tomato Thokku 220 3.3 g 13.3 g 16.7 g
Jaljeera Powder 176 0.5 g 41 g 1.1 g
Mixed Vegetable Pickle 204 2 g 22 g 12 g
Aachi Mutton Masala 388 7.6 g 62 g 12.2 g
Aachi Rava Upma Mix 1kg 368 13 g 64.9 g 6.3 g
Coriander Powder 400 12 g 55.2 g 17.6 g
pani puri 270 4 g 59 g 2 g
Veg Biryani 118 2.5 g 20.8 g 2.8 g
Aachi Puttu Powder (Rice Flour) 500G 357 7 g 81 g 0.5 g
Garlic Kulambu Rice Paste 193 2.7 g 14 g 14 g
Rasam Powder 411 17 g 59.3 g 11.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.