Aachi Chicken Kabab / 65 Masala Powder

Packaged product Spices, Herbs and Condiments Aachi

Aachi Chicken Kabab / 65 Masala Powder contains 380 kcal per 100 g. A serving, 15 g (15 g) provides about 57 kcal.

Roughly 63% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 277 kcal per 100 g across 81 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aachi Chicken Kabab / 65 Masala Powder by Aachi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
13.9 gprotein
59.6 gcarbohydrates
9.5 gfat
57kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 9.5 g 12%
Saturated fat L 4.2 g 21%
Sodium L 2,683 mg 117%
Total carbohydrates L 59.6 g 22%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 13.9 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 63%Fat: 23%380kcal / 100 g
  • Protein 15%
  • Carbohydrates 63%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.9 gin the top quarter of spices, herbs and condiments (median 7.5 g)
  • Fat9.5 gin the top quarter of spices, herbs and condiments (median 4.1 g)
  • Saturated fat4.2 gin the top quarter of spices, herbs and condiments (median 0.7 g)
  • Sodium2,683 mgin the lowest quarter of spices, herbs and condiments (median 5,976 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aachi
Barcode
8906021120425
Quantity
100g
Label serving
15 g
Category
Spice blends
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spice content - 75% (Red Chilli Powder, Coriander, Cumin, Back Pepper, Fennel, Dry Ginger, Garlic Flakes, Cloves, Cardamom, Cassia Bark (Taj), Bay Leaves) Corn Flour, Salt - 6%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aachi Chicken Kabab / 65 Masala Powder?

100 g of Aachi Chicken Kabab / 65 Masala Powder has 380 kcal. Serving, 15 g (15 g): about 57 kcal.

Is Aachi Chicken Kabab / 65 Masala Powder high in protein?

Aachi Chicken Kabab / 65 Masala Powder contains 13.9 g of protein per 100 g (28% of the 50 g Daily Value), or 2.1 g in serving, 15 g (15 g). About 15% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 7.5 g).

How many carbs are in Aachi Chicken Kabab / 65 Masala Powder?

Aachi Chicken Kabab / 65 Masala Powder has 59.6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aachi Chicken Kabab / 65 Masala Powder?

Aachi Chicken Kabab / 65 Masala Powder contains 9.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Aachi Chicken Kabab / 65 Masala Powder?

100 g contains 2,683 mg of sodium, 117% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906021120425. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.