Zero Sugar Free Dark Chocolate Digestives
Packaged product Sweets and Desserts Gullón
Zero Sugar Free Dark Chocolate Digestives contains 449 kcal per 100 g. A serving, 13.5 g (13.5 g) provides about 61 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets and desserts (median 6.9 g)
- Fiber6 gin the top quarter of sweets and desserts (median 3.5 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 27.7 g)
- Fat21 gin the lowest quarter of sweets and desserts (median 23.7 g)
- Saturated fat7 gin the lowest quarter of sweets and desserts (median 12 g)
- Sodium260 mgbelow the median for sweets and desserts (median 276 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Product details
- Brand
- Gullón
- Barcode
- 8410376058109
- Quantity
- 270g
- Label serving
- 13.5 g
- Category
- Digestives covered with chocolate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole _wheat_ flour - 50%, sugar free dark chocolate - 24% [cocoa mass, sweetener (maltitol), cocoa butter, anhydrous _milk_ fat, emulsifier (sunflower lecithin)], sweetener (maltitol), vegetable oil (high oleic sunflower oil) - 12%, oligofructose, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourCocoa butterSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablé Nappé chocolat Gullón | 449 | 7 g | 63 g | 21 g |
| Dark chocolate Digestives Marks & Spencer | 450 | 5.6 g | 58.1 g | 20.6 g |
| Biscuit nappé chocolat au lait Gerblé | 456 | 6.6 g | 68 g | 20 g |
| Digestives Milk Chocolate McVitie's | 441 | 6.7 g | 62.5 g | 23.6 g |
| Galleta CAROLINA FOODS S.L. | 459 | 8.3 g | 64 g | 20 g |
| Digestive Biscuit Covered with Chocolate Carolina | 459 | 8.3 g | 64 g | 20 g |
| Crocant Chocolate Integral con copos de avena Gullón | 438 | 7.8 g | 63 g | 15 g |
| Biscuits nappés chocolat noir Karéléa | 437 | 6.4 g | 57.6 g | 23.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410376058109. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.