Za'atar & Zest Granola

Packaged product Breakfast Cereals Early Riser

Za'atar & Zest Granola contains 483 kcal per 100 g.

Roughly 47% of its calories come from carbohydrates, with 42% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

100 g provides 57% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Za'atar & Zest Granola by Early Riser, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
14.3 gprotein
64.3 gcarbohydrates
25.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 25.7 g 33%
Saturated fat L 2.9 g 14%
Sodium L 271 mg 12%
Total carbohydrates L 64.3 g 23%
Dietary fiber L 12.9 g 46%
Total sugars not reported
Protein L 14.3 g 29%
Calcium L 103 mg8%
Iron L 10.3 mg57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 47%Fat: 42%483kcal / 100 g
  • Protein 10%
  • Carbohydrates 47%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron57%Calcium8%

Nutritional insights

  • Protein14.3 gin the top quarter of breakfast cereals (median 9.4 g)
  • Fiber12.9 gin the top quarter of breakfast cereals (median 7.1 g)
  • Fat25.7 gin the top quarter of breakfast cereals (median 11.8 g)
  • Saturated fat2.9 gabove the median for breakfast cereals (median 2.1 g)
  • Sodium271 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Early Riser
Barcode
6083166130402
Quantity
35 g
Category
Breakfast Cereals

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6083166130402. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Za'atar & Zest Granola?

100 g of Za'atar & Zest Granola has 483 kcal.

Is Za'atar & Zest Granola high in protein?

Za'atar & Zest Granola contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in Za'atar & Zest Granola?

Za'atar & Zest Granola has 64.3 g of total carbohydrates per 100 g, including 12.9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Za'atar & Zest Granola?

Za'atar & Zest Granola contains 25.7 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

What vitamins and minerals does Za'atar & Zest Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (57% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Za'atar & Zest Granola?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.