Yorkshire Puddings

Packaged product Sweets and Desserts Four Seasons

Yorkshire Puddings contains 270 kcal per 100 g. A serving, 1 serving, 19 g (19 g) provides about 51 kcal.

Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (263 kcal per 100 g).

100 g provides 15,000,000% of the Daily Value for Vitamin D, 16% of the Daily Value for Vitamin B12 and 16% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yorkshire Puddings by Four Seasons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
9.8 gprotein
39.1 gcarbohydrates
7.6 gfat
51kcal in serving, 1 serving, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 7.6 g 10%
Saturated fat L 0.5 g 3%
Cholesterol L 51.8 mg 17%
Sodium L 244 mg 11%
Total carbohydrates L 39.1 g 14%
Dietary fiber L 2.9 g 10%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 9.8 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 3,000,000 µg15,000,000%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.2 mg15%
Niacin (B3) L 0.087 mg0.5%
Pantothenic acid (B5) L 0.61 mg12%
Vitamin B6 L 0.088 mg5%
Folate (B9) L 18.2 µg5%
Vitamin B12 L 0.39 µg16%
Choline L 0 mg0%
Calcium L 81.9 mg6%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 244 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 16.3 µg11%
Chloride L 360 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 59%Fat: 26%270kcal / 100 g
  • Protein 15%
  • Carbohydrates 59%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D15,000,000%Vitamin B1216%Chloride16%Riboflavin (B2)15%Pantothenic acid (B5)12%Thiamin (B1)12%Iodine11%Calcium6%Potassium5%Vitamin B65%

Nutritional insights

  • Protein9.8 gabove the median for sweets and desserts (median 9.1 g)
  • Fiber2.9 gabove the median for sweets and desserts (median 2.7 g)
  • Sugars1.3 gbelow the median for sweets and desserts (median 1.8 g)
  • Fat7.6 gbelow the median for sweets and desserts (median 8.1 g)
  • Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 0.98 g)
  • Sodium244 mgabove the median for sweets and desserts (median 230 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water44.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.9 g
Polyunsaturated fat L2.5 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.016 g
ALA (omega-3, 18:3 n-3) L0.57 g
Linoleic acid (omega-6, 18:2) L1.9 g
Carotenoids (1)
Beta-carotene L2.3 µg
Other components (3)
Water L44.2 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Four Seasons
Barcode
4088600019772
Quantity
230g
Label serving
1 serving (19 g)
Category
Yorkshire puddings
Packaging
en:pp-film-bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised egg white, water, pasteurised whole egg , rapeseed oil, skimmed milk powder, salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggRapeseed (canola) oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Yorkshire puddings Aldi 270 8.3 g 38 g 8.9 g
Yorkshire Puddings Waitrose 270 10.5 g 39.9 g 8.1 g
Original Golden Yorkshires Aunt Bessie's 271 8.4 g 40 g 8.2 g
Yorkshire Puddings Marks & Spencer 273 10.5 g 37.3 g 8.6 g
Giant Yorkshire pudding Asda 267 12 g 45 g 3.9 g
Yorkshire puddings Simply 267 8.5 g 37 g 8.9 g
Golden Yorkshires Aunt Bessie 275 8.6 g 36 g 13 g
6 Yorkshire Puddings Tesco 275 9.8 g 32.3 g 11.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600019772. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yorkshire Puddings?

100 g of Yorkshire Puddings has 270 kcal. Serving, 1 serving, 19 g (19 g): about 51 kcal.

How much protein is in Yorkshire Puddings?

Yorkshire Puddings contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 1.9 g in serving, 1 serving, 19 g (19 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9.1 g).

How many carbs are in Yorkshire Puddings?

Yorkshire Puddings has 39.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yorkshire Puddings?

Yorkshire Puddings contains 7.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Yorkshire Puddings contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (15,000,000% DV), Vitamin B12 (16% DV), chloride (16% DV), Riboflavin (B2) (15% DV) and Pantothenic acid (B5) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yorkshire Puddings?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.