Yopro Yoghurt

Packaged product Dairy and Eggs YOPRO

Yopro Yoghurt contains 57 kcal per 100 g. A serving, 1 serving, 160 g (160 g) provides about 91 kcal.

Roughly 69% of its calories come from protein, with 28% from carbohydrates and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.

100 g provides 14% of the Daily Value for iodine, 12% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yopro Yoghurt by YOPRO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
9.5 gprotein
3.8 gcarbohydrates
0.19 gfat
91kcal in serving, 1 serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56.9 kcal
Total fat L 0.19 g 0.2%
Saturated fat L 0.13 g 0.6%
Cholesterol L 2.2 mg 0.7%
Sodium L 40 mg 2%
Total carbohydrates L 3.8 g 1%
Dietary fiber L 0.05 g 0.2%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 9.5 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.065 µg0.3%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.037 mg3%
Riboflavin (B2) L 0.16 mg12%
Niacin (B3) L 0.08 mg0.5%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.038 mg2%
Folate (B9) L 4.2 µg1%
Vitamin B12 L 0.25 µg10%
Choline L 0 mg0%
Calcium L 117 mg9%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 136 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 21.1 µg14%
Chloride L 86.7 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Carbohydrates: 28%Fat: 3%57kcal / 100 g
  • Protein 69%
  • Carbohydrates 28%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine14%Riboflavin (B2)12%Vitamin B1210%Calcium9%Pantothenic acid (B5)6%Chloride4%Thiamin (B1)3%Potassium3%Vitamin B62%Folate (B9)1%

Nutritional insights

  • Protein9.5 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0.05 gabove the median for dairy and eggs (median 0.03 g)
  • Sugars2.4 gin the lowest quarter of dairy and eggs (median 10 g)
  • Fat0.19 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0.13 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
  • Water92 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.04 g
Polyunsaturated fat L0.005 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.001 g
Linoleic acid (omega-6, 18:2) L0.004 g
Carotenoids (1)
Beta-carotene L6.1 µg
Other components (3)
Water L92 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
YOPRO
Barcode
9344962001707
Quantity
160g
Label serving
1 serving (160 g)
Category
Yogurts
Packaging
pot
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, water, rice starch, natural flavours, lemon pulp, enzyme (lactase), live yoghurt cultures, stevia leaf extract, vanilla bean (0.013%), milk minerals, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yopro Yoghurt?

100 g of Yopro Yoghurt has 57 kcal. Serving, 1 serving, 160 g (160 g): about 91 kcal.

How much protein is in Yopro Yoghurt?

Yopro Yoghurt contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 15.2 g in serving, 1 serving, 160 g (160 g). About 69% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Yopro Yoghurt?

Yopro Yoghurt has 3.8 g of total carbohydrates per 100 g, including 0.05 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yopro Yoghurt?

Yopro Yoghurt contains 0.19 g of fat per 100 g, of which 0.13 g is saturated (0.6% of the Daily Value).

What vitamins and minerals does Yopro Yoghurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (14% DV), Riboflavin (B2) (12% DV) and Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yopro Yoghurt?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9344962001707. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.