YoPRO Passionfruit
Packaged product Dairy and Eggs Danone
YoPRO Passionfruit contains 58 kcal per 100 g.
Roughly 67% of its calories come from protein, with 29% from carbohydrates and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 391 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 42,000 mg | 1,826% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 29%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the top quarter of dairy and eggs (median 3.8 g)
- Sugars3.5 gin the lowest quarter of dairy and eggs (median 9.6 g)
- Fat0.3 gin the lowest quarter of dairy and eggs (median 3.1 g)
- Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium42,000 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal16.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 9344962001660
- Quantity
- 160g
- Category
- Cow milk yogurts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, passionfruit puree (5%), rice starch, milk minerals, natural flavours, enzyme (lactase), live yoghurt cultures, stevia leaf extract, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jogurt Naturalny Gesty Bakoma | 58 | 3.3 g | 4.9 g | 2.8 g |
| jogurt Naturalny Gęsty Bakoma | 58 | 3.3 g | 4.9 g | 2.8 g |
| Total Curd Heritage | 58 | 3.3 g | 4.3 g | 3 g |
| Yop Vanilla Yoghurt Yoplait | 58 | 3.2 g | 6.1 g | 2.3 g |
| Kvarg Lindahls | 57 | 10 g | 4.1 g | 0.16 g |
| Nonfat Greek Yogurt Plain Harris Teeter | 59 | 10 g | 4.7 g | 0 g |
| Plain Liberté | 57 | 5.7 g | 3.4 g | 2.6 g |
| Yogur Natural superSol | 59 | 3.9 g | 4.9 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in YoPRO Passionfruit?
100 g of YoPRO Passionfruit has 58 kcal.
How much protein is in YoPRO Passionfruit?
YoPRO Passionfruit contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 67% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).
How many carbs are in YoPRO Passionfruit?
YoPRO Passionfruit has 4.1 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in YoPRO Passionfruit?
YoPRO Passionfruit contains 0.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in YoPRO Passionfruit?
100 g contains 42,000 mg of sodium, 1,826% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9344962001660. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.