Yogurt squishy blueberry
Packaged product Dairy and Eggs Brooklea (Aldi Australia)
Yogurt squishy blueberry contains 84 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 59 kcal.
Roughly 65% of its calories come from carbohydrates, with 18% from protein and 17% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
100 g provides 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84.3 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 44.3 mg | 2% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 8.9 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 3.7 g | 7% |
| Calcium L | 210 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 65%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for dairy and eggs (median 3.4 g)
- Sugars8.9 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat1.6 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat1 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium44.3 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brooklea (Aldi Australia)
- Barcode
- 4088700157770
- Label serving
- 1 serving (70 g)
- Category
- Fruit yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skim milk, sugar, cream (from milk), milk solids, blueberry puree (3,1%), thickeners (1401, 1442), rice starch, mineral (calcium), stabilisers (406, 440), natural flavours, acidity regulators (330, 331), live yogurt cultures, contains milk, suitable for vegetarians,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio-Joghurt mit Bio-Himbeeren Gläserne Molkerei | 84 | 4.5 g | 9.9 g | 2.9 g |
| Bluey frontage fraud Bluey | 84 | 4.4 g | 7.4 g | 4 g |
| Almás-körtés ivójoghurt Egertej | 84 | 2.5 g | 13 g | 2 g |
| Meyveli yoğurt Sütaş | 84 | 3 g | 13.6 g | 2 g |
| Meyveli Yoğurt Orman Meyveleri Sütaş | 84 | 3 g | 13.6 g | 2 g |
| Fruchtjoghurt Zitrone Schwälbchen | 84 | 2.7 g | 11.8 g | 2.9 g |
| Alpro Alpro | 84 | 5 g | 9.1 g | 2.7 g |
| recky jogurt mango Milko | 84 | 8.4 g | 12 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088700157770. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.