Bluey frontage fraud
Packaged product Dairy and Eggs Bluey
Bluey frontage fraud contains 84 kcal per 100 g.
Roughly 43% of its calories come from fat, with 36% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Added sugars L | 10.3 g | 21% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 36%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.3 g)
- Sugars3.2 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat4 gin the top quarter of dairy and eggs (median 2.9 g)
- Saturated fat2.6 gin the top quarter of dairy and eggs (median 1.8 g)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bluey
- Barcode
- 5014067451151
- Quantity
- 4 x 85g
- Category
- Fruit yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strawberry: Fromage Frais (MILK), Water, Strawberry Purée (4.5%), Sugar, Cornflour, MILK NUTRITION Typical values Energy Fat - Saturates Carbohydrate Protein St Pe 35 4. 2. 7. 6. 4. 0. 14 Salt* Calcium (mg) Vitamin D (µg) 0. Mineral Concentrate, Flavourings, Colour - Sugars (Anthocyanins), Concentrated Lemon Juice, Lactase Enzyme, Vitamin D. Apricot: Fromage Frais (MILK), Water, Apricot Purée (5%), Sugar, Cornflour, MILK Mineral Concentrate, Flavourings, Concentrated Lemon Juice, Colour (Lutein), Lactase Enzyme, Vitamin D. Allergy Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Little Yeos Organic Banana & Custard Yeo Valley | 84 | 4 g | 7.5 g | 4.3 g |
| Strawberry yogurt River Cottage organic | 84 | 4 g | 9.8 g | 3.1 g |
| Bio Joghurt mild Aldi | 84 | 4.1 g | 9.9 g | 3 g |
| Vadelma lohkeava luonnonjogurtti Meijeriliike | 84 | 2.7 g | 9.1 g | 3.7 g |
| Fruchtjoghurt Himbeer Schwälbchen | 84 | 2.7 g | 11.8 g | 2.9 g |
| Yaourt aux Fruits Milbona | 84 | 3.5 g | 13.1 g | 1.4 g |
| Erdbeere-Rhabarber Der Grosse Bauer | 84 | 3.3 g | 10.9 g | 3 g |
| Bio Joghurt Mild Beerenmix Nur Nur NATUR | 84 | 4.1 g | 10 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5014067451151. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.