Yogurt griego natural
Packaged product Dairy and Eggs Latti
Yogurt griego natural contains 94 kcal per 100 g. A serving, 160 g (160 g) provides about 150 kcal.
Roughly 58% of its calories come from fat, with 21% from protein and 21% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93.8 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 12.5 mg | 4% |
| Sodium L | 71.9 mg | 3% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 21%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for dairy and eggs (median 6.7 g)
- Sugars2.5 gin the lowest quarter of dairy and eggs (median 7.5 g)
- Fat6.3 gabove the median for dairy and eggs (median 3 g)
- Saturated fat3.8 gabove the median for dairy and eggs (median 2 g)
- Sodium71.9 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Latti
- Barcode
- 1014015040639
- Quantity
- 330 g
- Label serving
- 160 g
- Category
- Greek-style yogurts
- Packaging
- en:plastico
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche de vaca entera pasteurizada, cultivos lácticos (streptococcus termophilus, lactobacillus bulgaricus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt Vanilla Bean Chobani | 94 | 12.4 g | 15.2 g | 4.2 g |
| Kids Greek Yoghurt Pouch Vanilla Tamar Valley Dairy | 94 | 3.4 g | 4.5 g | 6.4 g |
| Yogurt Greco Stracciatella Piacersi CONAD | 94 | 6 g | 14 g | 1.4 g |
| GREEK style YOGHURT Nature sans sucre DairyVale | 94 | 6.2 g | 10.3 g | 3.4 g |
| Oikos Pro Plain OIKOS | 94 | 14.7 g | 3.5 g | 2.1 g |
| Fage Total 5% Fage | 94 | 8.8 g | 2.9 g | 5.3 g |
| Iogurte Grego Natural Danone | 94 | 3.4 g | 4.4 g | 7 g |
| Greek Style Yogurt - Strawberry DairyVale | 94 | 6 g | 14.8 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 1014015040639. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.