Yogurt Coated Cranberries
Yogurt Coated Cranberries contains 468 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.
Roughly 61% of its calories come from carbohydrates, with 37% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 63 g | |
| Added sugars L | 25.2 g | 50% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 61%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of snacks (median 7.3 g)
- Fiber1.7 gin the lowest quarter of snacks (median 4 g)
- Sugars63 gin the top quarter of snacks (median 4.9 g)
- Fat19 gbelow the median for snacks (median 20.8 g)
- Saturated fat12 gin the top quarter of snacks (median 3.6 g)
- Sodium160 mgin the lowest quarter of snacks (median 414 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sweetened Dried Cranberries (35%) [Cranberries, Sugar, Sunflower Oil], Sugar, Palm Oil, Whey Powder (Milk), Rice Flour, Yogurt Powder (Milk) (3%), Emulsifier (Lecithins), Glazing Agents (Shellac, Acacia Gum). If you are not 10 neither are we - & refund this ite Simply return to Or, call us on: 08 Visit our websit When calling or Allergy Advice! for allergens, see ingredients in bold. May also contain peanuts, nuts and sulphites. the code 'LNL' a NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. the Best Befor WARNING Sweetened dried cranberries with a yogurt flavoured coating Please remember that small children can choke on small pieces of fruit. NUTRITION We suggest this product provides 5 servings Typical Values Per Per 100g 1/5 pack Reference Intake STORA Store in a coc sunlight. Ond airtight cont within 7 day RECY L
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilRiceSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt Coated Cranberries?
100 g of Yogurt Coated Cranberries has 468 kcal. Serving, 30 g (30 g): about 140 kcal.
How much protein is in Yogurt Coated Cranberries?
Yogurt Coated Cranberries contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.6 g in serving, 30 g (30 g). About 2% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).
How many carbs are in Yogurt Coated Cranberries?
Yogurt Coated Cranberries has 71 g of total carbohydrates per 100 g, including 1.7 g of fiber and 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt Coated Cranberries?
Yogurt Coated Cranberries contains 19 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Yogurt Coated Cranberries?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781718543. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.