Yippee noodles (snack pack)
Packaged product Grains and Pasta Sunfeast
Yippee noodles (snack pack) contains 466 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,585 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 19.1 g | 24% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 1,182,200 mg | 51,400% |
| Total carbohydrates L | 64.5 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 3.1 g | |
| Added sugars L | 0.16 g | 0.3% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gbelow the median for grains and pasta (median 10.9 g)
- Sugars3.1 gabove the median for grains and pasta (median 2.7 g)
- Fat19.1 gin the top quarter of grains and pasta (median 2.4 g)
- Saturated fat6.8 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium1,182,200 mgin the top quarter of grains and pasta (median 98.9 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Instant Noodles: Maida (Refined Wheat Flour)(78.7%), *Edible Vegetable Oil, Iodized Salt, Wheat Gluten (0.4%), Thickeners (502, 412), Acidity Regulators (501), Stabilizer [339(i)]. Seasoning: Masala Mix: Dehydrated Vegetables [Beans (9.5%), Carrot (7.1%), Onion (4.6%), Cabbage (3.8%)], Instant Noodle Powder (Maida (Refined Wheat Flour)(15.9%), *Edible Vegetable Oil, Iodized Salt, Wheat Gluten (0.07%)], Spices and Condiments [Garlic (17.6%)], Coriander, Cumin, Dried Ginger, Chilliies, Aniseed, Fenugreek, Black Pepper, Cardamom, Nutmeg, Caraway, Cinnamon, Cloves, Tumeric], Sugar, Iodized Salt, Hydrolyzed Vegetable Protein (Deflated Soya, Maltodextrin), Natural Flavours and Natural Flavouring Substances, Yeast Extract, Acidity Regulator (330), Nature Identical Flavouring Substances, Flavour Enhancer (635).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yippee noodles (snack pack)?
100 g of Yippee noodles (snack pack) has 466 kcal.
How much protein is in Yippee noodles (snack pack)?
Yippee noodles (snack pack) contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 10.9 g).
How many carbs are in Yippee noodles (snack pack)?
Yippee noodles (snack pack) has 64.5 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yippee noodles (snack pack)?
Yippee noodles (snack pack) contains 19.1 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Yippee noodles (snack pack)?
100 g contains 1,182,200 mg of sodium, 51,400% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901725018016. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.