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Yellow Cake Square With Chocolate Icing, Chocolate

Packaged product Sweets and Desserts Richs

Yellow Cake Square With Chocolate Icing, Chocolate contains 390 kcal per 100 g. A serving, 0.5 cake, 82 g (82 g) provides about 320 kcal.

Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

390kcal per 100 g
3.7 gprotein
59.8 gcarbohydrates
15.8 gfat
320kcal in serving, 0.5 cake, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 15.8 g 20%
Saturated fat L 5.5 g 27%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 402 mg 17%
Total carbohydrates L 59.8 g 22%
Dietary fiber L 1.2 g 4%
Total sugars L 45.1 g
Added sugars L 43.9 g 88%
Protein L 3.7 g 7%
Calcium L 24 mg2%
Iron L 2.2 mg12%
Potassium L 85 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 60%Fat: 36%390kcal / 100 g
  • Protein 4%
  • Carbohydrates 60%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium2%Potassium2%

Nutritional insights

  • Protein3.7 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars45.1 gin the top quarter of sweets and desserts (median 31 g)
  • Fat15.8 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat5.5 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium402 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 390 kcal390 kcal
Protein 3.7 g3.7 g
Carbohydrates 59.8 g59.8 g
Fat 15.9 g15.8 g
Fiber 1.2 g1.2 g
Sugars 45.1 g45.1 g
Sodium 402 mg402 mg

Product details

Brand
Richs
Barcode
0049800085176
Quantity
5.8 oz/164 g
Label serving
0.5 CAKE (82 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Water, Contains Less Than 2% Of The Following: Cocoa Alkali Processed, Invert Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca And Corn Starch, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (A Milk Derivative), Salt, Dextrose, Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Sodium Caseinate (A Milk Derivative), Guar Gum, Natural Flavor, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid, Citric Acid, Artificial Color (Yellow 5 Lake).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1978949. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0049800085176. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yellow Cake Square With Chocolate Icing, Chocolate?

100 g of Yellow Cake Square With Chocolate Icing, Chocolate has 390 kcal. Serving, 0.5 cake, 82 g (82 g): about 320 kcal.

How much protein is in Yellow Cake Square With Chocolate Icing, Chocolate?

Yellow Cake Square With Chocolate Icing, Chocolate contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 cake, 82 g (82 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Yellow Cake Square With Chocolate Icing, Chocolate?

Yellow Cake Square With Chocolate Icing, Chocolate has 59.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 45.1 g of sugars.

How much fat is in Yellow Cake Square With Chocolate Icing, Chocolate?

Yellow Cake Square With Chocolate Icing, Chocolate contains 15.8 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

What vitamins and minerals does Yellow Cake Square With Chocolate Icing, Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow Cake Square With Chocolate Icing, Chocolate?

100 g contains 402 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.