How many calories are in Yeast texas rolls?

100 g of Yeast texas rolls has 268 kcal. Serving, 1 roll, 56 g (56 g): about 150 kcal.

How much protein is in Yeast texas rolls?

Yeast texas rolls contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 1 roll, 56 g (56 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Yeast texas rolls?

Yeast texas rolls has 50 g of total carbohydrates per 100 g, including 1.8 g of fiber and 5.4 g of sugars.

How much fat is in Yeast texas rolls?

Yeast texas rolls contains 4.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Yeast texas rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and Folate (B9) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yeast texas rolls?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Yeast texas rolls

Packaged product Bread and Baked Goods Rhodes Bake-N-Serv

Yeast texas rolls contains 268 kcal per 100 g. A serving, 1 roll, 56 g (56 g) provides about 150 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

100 g provides 20% of the Daily Value for iron and 14% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

268kcal per 100 g

7.1 gprotein

50 gcarbohydrates

4.5 gfat

150kcal in serving, 1 roll, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	268 kcal
Total fat L	4.5 g	6%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	339 mg	15%
Total carbohydrates L	50 g	18%
Dietary fiber L	1.8 g	6%
Total sugars L	5.4 g
Added sugars L	5.4 g	11%
Protein L	7.1 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Folate (B9) L	57 µg	14%
Calcium L	11 mg	0.8%
Iron L	3.6 mg	20%
Potassium L	80 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 74%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gbelow the median for bread and baked goods (median 8.1 g)
Fiber1.8 gbelow the median for bread and baked goods (median 2.4 g)
Sugars5.4 gabove the median for bread and baked goods (median 4 g)
Fat4.5 gbelow the median for bread and baked goods (median 7.1 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
Sodium339 mgbelow the median for bread and baked goods (median 403 mg)
Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	268 kcal	268 kcal
Protein	7.1 g	7.1 g
Carbohydrates	50 g	50 g
Fat	4.5 g	4.5 g
Fiber	1.8 g	1.8 g
Sugars	5.4 g	5.4 g
Sodium	339 mg	339 mg

Product details

Brand: Rhodes Bake-N-Serv
Barcode: 0070022007424
Label serving: 1 ROLL (56 g)
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, granulated sugar, soybean and/or canola oil, salt, malt, sodium stearoyl lactylate, yeast nutrients (calcium sulfate, ammonium chloride), ascorbic acid, enzyme (added for improved baking).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Sugar Rapeseed (canola) oil Salt Wheat flour

Similar products

Food	Calories	Protein	Carbs	Fat
Corn tortillas Hyvee	268	7.3 g	46.3 g	4.9 g
Soft white rolls Kingsmill	268	8.3 g	46.3 g	5 g
Tortilla IGA bakery	268	8.5 g	40 g	8.6 g
Margherita Scroll Suprima	268	8.8 g	40.7 g	7.5 g
Italian Bread Bake Shoppe	268	8.9 g	55.4 g	1.8 g
Panini Roll Asda	268	8.8 g	51 g	2.6 g
Olive Oil Sea Salt & Rosemary Focaccia Bread Frederik’s	268	8.9 g	46.4 g	6.3 g
Wisconsin White Brat Bun Village Hearth	268	8.5 g	52.1 g	2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2037475. License: CC0 1.0 (U.S. public domain). Source record dated April 21, 2020. Imported November 6, 2026.
Open Food Facts, record 0070022007424. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.