Yaourt brassé vanille

Packaged product Dairy and Eggs Auchan

Yaourt brassé vanille contains 91 kcal per 100 g. A serving, 125 g, 1 pot (125 g) provides about 114 kcal.

Roughly 57% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (95 kcal per 100 g).

100 g provides 38% of the Daily Value for selenium and 11% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt brassé vanille by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
3.1 gprotein
13 gcarbohydrates
2.9 gfat
114kcal in serving, 125 g, 1 pot (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 2.9 g 4%
Saturated fat L 2 g 10%
Cholesterol L 10.2 mg 3%
Sodium L 52 mg 2%
Total carbohydrates L 13 g 5%
Dietary fiber L 0.5 g 2%
Total sugars L 13 g
Added sugars L 10 g 20%
Protein L 3.1 g 6%
Vitamin A L 25.6 µg3%
Vitamin C L 0.24 mg0.3%
Vitamin D L 0.11 µg0.5%
Vitamin E L 0.073 mg0.5%
Thiamin (B1) L 0.033 mg3%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 0.041 mg0.3%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.017 mg1%
Folate (B9) L 1.1 µg0.3%
Vitamin B12 L 0.2 µg8%
Calcium L 98.5 mg8%
Iron L 0.02 mg0.1%
Magnesium L 8.2 mg2%
Phosphorus L 79.3 mg6%
Potassium L 132 mg3%
Zinc L 0.31 mg3%
Copper L 0.006 mg0.6%
Manganese L 0.008 mg0.3%
Selenium L 20.9 µg38%
Iodine L 8.2 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 57%Fat: 29%91kcal / 100 g
  • Protein 14%
  • Carbohydrates 57%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium38%Riboflavin (B2)11%Vitamin B128%Calcium8%Pantothenic acid (B5)7%Phosphorus6%Iodine5%Vitamin A3%Potassium3%Thiamin (B1)3%

Nutritional insights

  • Protein3.1 gin the lowest quarter of dairy and eggs (median 3.7 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0.009 g)
  • Sugars13 gabove the median for dairy and eggs (median 12.4 g)
  • Fat2.9 gin the lowest quarter of dairy and eggs (median 3.4 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 2.1 g)
  • Sodium52 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water76.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.43 g
Carotenoids (1)
Beta-carotene L23.1 µg
Other components (2)
Water L76.2 g
Alcohol L0 g

Product details

Brand
Auchan
Barcode
3596710461301
Quantity
1 kg
Label serving
125 g (1 pot)
Category
Stirred vanilla yogurt
Packaging
Cardboard,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT entier 81,4%, sucre 10%, eau, lactose (LAIT) et protéines de LAIT, amidon de maïs, arômes naturels de vanille, jus concentré de citron, concentrés de carotte et de citrouille, poudre de vanille épuisée, ferments LACTIQUES. Elaboré à partir de lait origine France.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

Similar products

FoodCaloriesProteinCarbsFat
Yaourt brassé vanille Monop'daily 93 4 g 10 g 4 g
Yaourt brassé Ferme Des Peupliers 89 3.5 g 11.4 g 3.3 g
Yaourt Vanille Beillevaire 89 3.2 g 12 g 3.1 g
Yaourts Brassés vanille Leader Price 89 3.1 g 13 g 2.7 g
Yaourt brassé vanille Cora 93 3.8 g 14.8 g 2 g
BRASSE vanille Carrefour 94 4.2 g 15 g 1.9 g
Delisse Les Brassés au lait entier Délisse 95 4 g 13 g 3 g
Yaourts vanille au lait entier Ferme Collet 97 4.3 g 11 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710461301. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yaourt brassé vanille?

100 g of Yaourt brassé vanille has 91 kcal. Serving, 125 g, 1 pot (125 g): about 114 kcal.

How much protein is in Yaourt brassé vanille?

Yaourt brassé vanille contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 3.9 g in serving, 125 g, 1 pot (125 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.7 g).

How many carbs are in Yaourt brassé vanille?

Yaourt brassé vanille has 13 g of total carbohydrates per 100 g, including 0.5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt brassé vanille?

Yaourt brassé vanille contains 2.9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Yaourt brassé vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (38% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yaourt brassé vanille?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.