Wrapped cakes
Packaged product Sweets and Desserts Marinela
Wrapped cakes contains 423 kcal per 100 g. A serving, 1 piece, 52 g (52 g) provides about 220 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 19% of the Daily Value for iodine, 16% of the Daily Value for zinc and 15% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 15.4 g | 77% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 59.6 g | 22% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 44.2 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 57.6 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 1.5 mg | 10% |
| Vitamin B6 L | 0.23 mg | 14% |
| Folate (B9) L | 52 µg | 13% |
| Vitamin B12 L | 0.23 µg | 10% |
| Calcium L | 77 mg | 6% |
| Iron L | 2.1 mg | 12% |
| Zinc L | 1.7 mg | 16% |
| Iodine L | 29 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.4 g)
- Sugars44.2 gin the top quarter of sweets and desserts (median 31 g)
- Fat17.3 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat15.4 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium240 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.9 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 385 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 423 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 57.7 g | 59.6 g |
| Fat | 17.3 g | 17.3 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 46.2 g | 44.2 g |
| Sodium | 212 mg | 240 mg |
Product details
Ingredients
Strawberry flavored coating [sugar, palm kernel oil, whey, maltodextrin, glucose, nonfat milk, hydrogenated palm oil, soy lecithin, artificial color (titanium dioxide, red 40, blue 1), artificial flavor, iodized salt], strawberry filling [sugar, strawberry puree, high fructose corn syrup, corn starch, guar gum, locust bean gum, xanthan gum, citric acid, coconut oil, carmine color, natural flavor, sodium benzoate {preservative}], wheat flour, sugar, water, high fructose corn syrup, egg, chocolate flavored sprinkles [sugar, hydrogenated palm oil, cocoa, soy lecithin, artificial color (blue 1, yellow 6, red 40), artificial flavor], vegetable shortening (palm, fractionated palm and soybean oils), hydrogenated palm oil, cocoa processed with alkali), nonfat milk, glycerin, dextrose, modified corn starch, corn syrup, egg whites, mono & diglycerides, polyglycerol esters, baking soda, sodium aluminium sulfate, calcium sulfate, monocalcium phosphate, oat fiber, preservatives (sodium propionate, sorbic acid), maltodextrin, iodized salt, artifical and natural flavor, monoglycerides, sorbitan monostearate, polysorbate 60, xanthan gum, ascorbic acid (vitamin c), vitamin a acetate, niacin, vitamin e acetate, zinc oxide, ferrous fumarate, pyridoxine hcl (vitmain b6), riboflavin, thiamin mononitrate, potassium iodide, folic acid, cyanocobalamin (vitmain b12), guar gum, carrageenan, ferrous sulfate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Mini Cupcakes The Bakery | 423 | 2.8 g | 62 g | 19.7 g |
| Fairy Cakes Asda | 423 | 4.2 g | 53 g | 21 g |
| Madeleine & Brownie Favorite Day Bakery | 423 | 3.9 g | 50 g | 23.1 g |
| Marmolado con cacao Proceli | 423 | 4.1 g | 55 g | 21 g |
| Cupcakes Two-Bite | 423 | 2.8 g | 56.3 g | 21.1 g |
| Two-bite, vanilla cupcakes Two-Bite | 423 | 2.8 g | 54.9 g | 21.1 g |
| Pink Lemonade Cupcakes Two-Bite | 423 | 2.8 g | 53.5 g | 21.1 g |
| Chocolate Cupcakes Two-Bite | 423 | 2.8 g | 54.9 g | 21.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wrapped cakes?
100 g of Wrapped cakes has 423 kcal. Serving, 1 piece, 52 g (52 g): about 220 kcal.
How much protein is in Wrapped cakes?
Wrapped cakes contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1 piece, 52 g (52 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Wrapped cakes?
Wrapped cakes has 59.6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 44.2 g of sugars.
How much fat is in Wrapped cakes?
Wrapped cakes contains 17.3 g of fat per 100 g, of which 15.4 g is saturated (77% of the Daily Value).
What vitamins and minerals does Wrapped cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (19% DV), zinc (16% DV), Riboflavin (B2) (15% DV), Vitamin B6 (14% DV) and Folate (B9) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wrapped cakes?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2442484. License: CC0 1.0 (U.S. public domain). Source record dated November 10, 2022. Imported November 6, 2026.
- Open Food Facts, record 0074323095258. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.