Woodfired Pizza Vegetable

Packaged product Meals and Dishes Casa Barelli

Woodfired Pizza Vegetable contains 189 kcal per 100 g. A serving, 50 g (50 g) provides about 94 kcal.

Roughly 63% of its calories come from carbohydrates, with 21% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 230 kcal per 100 g across 1,589 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Woodfired Pizza Vegetable by Casa Barelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
7.6 gprotein
28.7 gcarbohydrates
4.2 gfat
94kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 189 kcal
Total fat L 4.2 g 5%
Saturated fat L 1.9 g 10%
Sodium L 315 mg 14%
Total carbohydrates L 28.7 g 10%
Dietary fiber not reported
Total sugars L 5 g
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 63%Fat: 21%189kcal / 100 g
  • Protein 17%
  • Carbohydrates 63%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gin the lowest quarter of meals and dishes (median 9.7 g)
  • Sugars5 gin the top quarter of meals and dishes (median 3 g)
  • Fat4.2 gin the lowest quarter of meals and dishes (median 8.4 g)
  • Saturated fat1.9 gin the lowest quarter of meals and dishes (median 3.5 g)
  • Sodium315 mgin the lowest quarter of meals and dishes (median 456 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casa Barelli
Barcode
26164984
Quantity
400g Frozen
Label serving
50 g
Category
Frozen pizzas
Packaging
Plastic,Box,frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pizza Base (52%) [Wheat Flour, Water, Sunflower Oil,Sea Salt, Yeast, Suga, Maltodextrin (From Wheat), Flavour (Contains Wheat)], Vegetable Mix (20%)[Champignons, Grilled Capsicum, Grilled Zucchini, Spinach, Broccoli, Red Onions], Reconstituted Tomato Puree, Mozarella Cheese (9.5%)[Milk, Culture, Salt, Enzymes (Including Animal Rennet)]. Diced Tomatoes (2.4%), Fried Onion Powder, Dried Garlic, Black Papper, Pepperoni Powder, Dried Oregano. CONTAINS WHEAT AND MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoGarlicWheat flourSunflower oilSaltYeastOnionMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Woodfired Pizza Vegetable?

100 g of Woodfired Pizza Vegetable has 189 kcal. Serving, 50 g (50 g): about 94 kcal.

How much protein is in Woodfired Pizza Vegetable?

Woodfired Pizza Vegetable contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 3.8 g in serving, 50 g (50 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.7 g).

How many carbs are in Woodfired Pizza Vegetable?

Woodfired Pizza Vegetable has 28.7 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Woodfired Pizza Vegetable?

Woodfired Pizza Vegetable contains 4.2 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Woodfired Pizza Vegetable?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26164984. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.