Wisconsin Cheddar - Great Lakes

Packaged product Other Foods Great Lakes

Wisconsin Cheddar - Great Lakes contains 487 kcal per 100 g. A serving, 1 .a, 39 g (39 g) provides about 190 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 32% of the Daily Value for potassium and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wisconsin Cheddar - Great Lakes by Great Lakes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
7.7 gprotein
61.5 gcarbohydrates
23.1 gfat
190kcal in serving, 1 .a, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 23.1 g 30%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 846 mg 37%
Total carbohydrates L 61.5 g 22%
Dietary fiber L 7.7 g 27%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%
Vitamin D L 0 µg0%
Iron L 2.6 mg14%
Potassium L 1,487 mg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 51%Fat: 43%487kcal / 100 g
  • Protein 6%
  • Carbohydrates 51%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium32%Iron14%Vitamin D0%

Nutritional insights

  • Protein7.7 gabove the median for other foods (median 7.4 g)
  • Fiber7.7 gin the top quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat23.1 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat1.3 gbelow the median for other foods (median 2 g)
  • Sodium846 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Lakes
Barcode
0855630008366
Label serving
1 .a (39 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, sunflower oil, canola oil, maltodextrin, sea salt, vegan cheese powder (maltodextrin [tapioca], coconut oil, salt, annatto extract, lactic acid, natural flavors), onion powder, sugar, torula yeast, natural flavors, yeast extract, citric acid, paprika extract (color), turmeric extract (color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilRapeseed (canola) oilSaltOnionSugarYeastCoconut oil

Similar products

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Trail mix Food Lion 487 12.8 g 48.7 g 30.8 g
Trail mix H-E-B 487 12.8 g 48.7 g 30.8 g
Hit the trail trail mix H-E-B 487 15.4 g 46.2 g 30.8 g
Big Cup Caramel Reese's 487 7.7 g 61.5 g 25.6 g
Reese's Marshmallow Reese's 487 7.7 g 64.1 g 25.6 g
Filled Wafers Granny Vikki Oblatne 487 5.1 g 64.1 g 23.1 g
White cheddar captains wafers Lance 487 7.7 g 59 g 25.6 g
Pozolera raspada Lhotlán 487 7.7 g 76.9 g 17.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0855630008366. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wisconsin Cheddar - Great Lakes?

100 g of Wisconsin Cheddar - Great Lakes has 487 kcal. Serving, 1 .a, 39 g (39 g): about 190 kcal.

How much protein is in Wisconsin Cheddar - Great Lakes?

Wisconsin Cheddar - Great Lakes contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 .a, 39 g (39 g). About 6% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Wisconsin Cheddar - Great Lakes?

Wisconsin Cheddar - Great Lakes has 61.5 g of total carbohydrates per 100 g, including 7.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wisconsin Cheddar - Great Lakes?

Wisconsin Cheddar - Great Lakes contains 23.1 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Wisconsin Cheddar - Great Lakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (32% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wisconsin Cheddar - Great Lakes?

100 g contains 846 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.