WILD SARDINES in SPRING WATER

Packaged product Fats and Oils BRUNSWICK

WILD SARDINES in SPRING WATER contains 134 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 113 kcal.

Roughly 58% of its calories come from fat, with 42% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 160 kcal per 100 g across 52 products.

100 g provides 260% of the Daily Value for Vitamin B12, 44% of the Daily Value for Vitamin D and 40% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

WILD SARDINES in SPRING WATER by BRUNSWICK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
14.3 gprotein
0 gcarbohydrates
8.8 gfat
113kcal in serving, 1 serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 8.8 g 11%
Saturated fat L 2.1 g 11%
Trans fat L 0.05 g
Cholesterol L 68.2 mg 23%
Sodium L 192 mg 8%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14.3 g 29%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 8.8 µg44%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.074 mg6%
Riboflavin (B2) L 0.18 mg13%
Niacin (B3) L 6.4 mg40%
Pantothenic acid (B5) L 0.7 mg14%
Vitamin B6 L 0.4 mg24%
Folate (B9) L 10.4 µg3%
Vitamin B12 L 6.2 µg260%
Choline L 0 mg0%
Calcium L 302 mg23%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 354 mg8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 44.3 µg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Fat: 58%134kcal / 100 g
  • Protein 42%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12260%Vitamin D44%Niacin (B3)40%Iodine30%Vitamin B624%Calcium23%Pantothenic acid (B5)14%Riboflavin (B2)13%Potassium8%Thiamin (B1)6%

Nutritional insights

  • Protein14.3 gin the lowest quarter of fats and oils (median 20 g)
  • Fiber0 gin the lowest quarter of fats and oils (median 0.019 g)
  • Sugars0 gin the lowest quarter of fats and oils (median 0.5 g)
  • Fat8.8 gabove the median for fats and oils (median 8.5 g)
  • Saturated fat2.1 gin the lowest quarter of fats and oils (median 2.6 g)
  • Sodium192 mgin the lowest quarter of fats and oils (median 400 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
  • Water66.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L4.6 g
Polyunsaturated fat L2 g
Omega-3 fatty acids L2 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (2)
EPA (omega-3, 20:5 n-3) L0.65 g
DHA (omega-3, 22:6 n-3) L0.8 g
Carotenoids (1)
Beta-carotene L0.41 µg
Other components (3)
Water L66.7 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
BRUNSWICK
Barcode
0066613152697
Quantity
106g
Label serving
1 serving (84 g)
Category
Sardines without oil
Packaging
Plastic,en:tinned
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SARDINES (FISH (70%) SPRINGWATER (30%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Sardines au naturel Pléniday 127 15.8 g 0 g 6.7 g
Filets de Sardines Sauce à la Provençale Connétable 142 14.8 g 1.2 g 8.4 g
Sardines (Marinade Vinaigre balsamique & Échalote, Sans Huile) Conserverie Parmentier 142 16.2 g 1.1 g 8.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0066613152697. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in WILD SARDINES in SPRING WATER?

100 g of WILD SARDINES in SPRING WATER has 134 kcal. Serving, 1 serving, 84 g (84 g): about 113 kcal.

Is WILD SARDINES in SPRING WATER high in protein?

WILD SARDINES in SPRING WATER contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 12 g in serving, 1 serving, 84 g (84 g). About 42% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 20 g).

How many carbs are in WILD SARDINES in SPRING WATER?

WILD SARDINES in SPRING WATER has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in WILD SARDINES in SPRING WATER?

WILD SARDINES in SPRING WATER contains 8.8 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does WILD SARDINES in SPRING WATER contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (260% DV), Vitamin D (44% DV), Niacin (B3) (40% DV), iodine (30% DV) and Vitamin B6 (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in WILD SARDINES in SPRING WATER?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.