Wiggles the caterpillar
Packaged product Sweets and Desserts Sainsbury's
Wiggles the caterpillar contains 417 kcal per 100 g. A serving, 1 slice, 44g (44 g) provides about 183 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (427 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 18.7 g | 24% |
| Saturated fat L | 11.3 g | 57% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 41.9 g | |
| Added sugars L | 59.8 g | 120% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber3.2 gin the top quarter of sweets and desserts (median 2.4 g)
- Sugars41.9 gin the top quarter of sweets and desserts (median 30.4 g)
- Fat18.7 gbelow the median for sweets and desserts (median 21 g)
- Saturated fat11.3 gabove the median for sweets and desserts (median 8.1 g)
- Sodium216 mgbelow the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 13.9 g |
|---|
Product details
- Brand
- Sainsbury's
- Barcode
- 01382747
- Quantity
- 14
- Label serving
- 1 slice (44g)
- Category
- Chocolate soft cake
- Packaging
- en:card-box,en:card-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Milk Chocolate Coating (21%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Cows Milk Powder, Whey Powder (Cows' Milk), Butterfat (Cows' Milk), Vegetable Oils (Palm Oil, Sal Fat, Mango Kemel Oil, Shea Oil), Emulsifier: Soya Lecithin), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk), Glucose Syrup, Pasteurised Free Range Egg, Caterpillar Face (4.0%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract, Cocoa Mass, Flavouring), Fat Reduced Cocoa Powder, Chocolate Boots (3.0%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Soya Flour, Sugar Coated Milk Chocolate Beans (Sugar, Cocoa Butter, Whey Powder (Cows' Milk), Fat Reduced Cocoa Powder, Cows' Milk Powder, Emulsifier: Sunflower Lecithin; Glazing Agents: Acacia Gum, Carmauba Wax, Beeswax, Shellac; Colours: Titanium Dioxide, Iron Oxide, Riboflavin%3; Safflower Concentrate, Spirulina Concentrate), Grape Juice from Concentrate, Humectant: Glycerol; Invert Sugar Syrup, Rice Starch, Skimmed Cows' Milk Powder, Sugar Strand Mix (Sugar, Maize Starch, Palm Oil, Water, Emulsifier: Rapeseed Lecithin; Colours: Paprika, Lutein, Beetroot Red, Chlorophyll; Glazing Agents: Acacia Gum, Shellac), Raising Agents: Disodium Diphosphate, Sodium Carbonate; Palm Oil, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Comflour, Acidity Regulator: Sodium Acetate; Salt, Preservatives: Acetic Acid, Potassium Sorbate; Rapeseed Oil, Maize Starch, Flavouring, Dried Free Range Egg White.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourButterGlucose syrupEggPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bonne Maman - Soft Chocolate Hearts, 300g (10.6oz) Bonne Maman | 416 | 5.6 g | 53 g | 21 g |
| Gateau Le Tout choco Chabrior | 416 | 4.9 g | 44 g | 24 g |
| Préparation pour moelleux au chocolat Albona | 423 | 5.1 g | 52 g | 21 g |
| Gâteau au chocolat Maître Louis | 424 | 6 g | 45 g | 24 g |
| Le croustillant au chocolat aux noisettes et amandes Casino | 410 | 7.7 g | 46 g | 21 g |
| Savane tout choco Brossard | 408 | 5.4 g | 49 g | 19 g |
| Travesseiro Bimbo | 427 | 4.3 g | 54 g | 21 g |
| Travesseiros x3 Bimbo | 427 | 4.3 g | 54 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01382747. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.