Wieners

Packaged product Meat Selection

Wieners contains 110 kcal per 100 g.

Roughly 79% of its calories come from fat, with 14% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 289 kcal per 100 g across 520 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wieners by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
4 gprotein
2 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 10 g 13%
Saturated fat L 3.5 g 18%
Sodium L 400 mg 17%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 7%Fat: 79%110kcal / 100 g
  • Protein 14%
  • Carbohydrates 7%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat10 gin the lowest quarter of meat (median 24.7 g)
  • Saturated fat3.5 gin the lowest quarter of meat (median 8.9 g)
  • Sodium400 mgin the lowest quarter of meat (median 844 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749897488
Quantity
450 g
Category
Smoked sausages
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK AND/OR BEEF, MECHANICALLY SEPARATED MEATS (CHICKEN, AND/OR PORK AND/OR TURKEY); WATER, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SPICES, SODIUM ERYTHORBATE, SODIUM DIACETATE, NATURAL SMOKE FLAVOUR, SODIUM NITRITE, GARLIC POWDER, SOY PROTEIN, ENRICHED WHEAT FLOUR, MUSTARD, SMOKE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltGarlicWheat flour

Similar products

FoodCaloriesProteinCarbsFat
All natural uncured smoked ham, honey chipotle Aidells Sausage Company 107 21.4 g 3.6 g 1.8 g
Szynka Wędzona Kraina Wędlin 114 20 g 1.1 g 3 g
All Natural Chicken Apple Smoked Sausage Sam's Choice 119 17.9 g 3.6 g 3.6 g
Smoked Sausage The Original Big Daddy's Dish 121 16.1 g 1.8 g 14.3 g
Smoked Sausage Big Daddy's Dish 121 16.1 g 1.8 g 14.3 g
Smoked sausage, mild Big Daddy's 121 16.1 g 1.8 g 14.3 g
Smoked Sausage Big Daddy's Dish 121 16.1 g 1.8 g 14.3 g
Cajun Style Smoked Chicken Sausage Lee 125 16.1 g 1.8 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wieners?

100 g of Wieners has 110 kcal.

How much protein is in Wieners?

Wieners contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Wieners?

Wieners has 2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wieners?

Wieners contains 10 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Wieners?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749897488. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.