Wide Ramen Noodles

Packaged product Grains and Pasta T &T

Wide Ramen Noodles contains 143 kcal per 100 g. A serving, 1 piece, 154 g (154 g) provides about 220 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 356 kcal per 100 g across 48 products.

100 g provides 48% of the Daily Value for manganese, 17% of the Daily Value for copper and 16% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wide Ramen Noodles by T &T, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
5.2 gprotein
29.9 gcarbohydrates
0.65 gfat
220kcal in serving, 1 piece, 154 g (154 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 0.65 g 0.8%
Saturated fat L 0.13 g 0.6%
Cholesterol L 0 mg 0%
Sodium L 221 mg 10%
Total carbohydrates L 29.9 g 11%
Dietary fiber L 0.65 g 2%
Total sugars L 0.65 g
Added sugars L 0 g 0%
Protein L 5.2 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0.12 mg0.1%
Vitamin D L 0.065 µg0.3%
Vitamin E L 0.39 mg3%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.003 mg0.2%
Niacin (B3) L 0.025 mg0.2%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.055 mg3%
Folate (B9) L 12.8 µg3%
Vitamin B12 L 0 µg0%
Calcium L 6.5 mg0.5%
Iron L 1.9 mg11%
Magnesium L 36.8 mg9%
Phosphorus L 109 mg9%
Potassium L 32.5 mg0.7%
Zinc L 0.95 mg9%
Copper L 0.15 mg17%
Manganese L 1.1 mg48%
Selenium L 5.2 µg9%
Iodine L 15.2 µg10%
Chloride L 363 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%143kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese48%Copper17%Chloride16%Iron11%Thiamin (B1)11%Iodine10%Selenium9%Magnesium9%Phosphorus9%Zinc9%

Nutritional insights

  • Protein5.2 gbelow the median for grains and pasta (median 8.8 g)
  • Fiber0.65 gin the lowest quarter of grains and pasta (median 2.1 g)
  • Sugars0.65 gin the lowest quarter of grains and pasta (median 2 g)
  • Fat0.65 gin the lowest quarter of grains and pasta (median 3 g)
  • Saturated fat0.13 gin the lowest quarter of grains and pasta (median 0.7 g)
  • Sodium221 mgin the lowest quarter of grains and pasta (median 669 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water55.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.14 g
Polyunsaturated fat L0.44 g
Sugars and starch (1)
Starch L29.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.03 g
Linoleic acid (omega-6, 18:2) L0.41 g
Carotenoids (1)
Beta-carotene L2.5 µg
Other components (2)
Water L55.9 g
Alcohol L0 g

Product details

Brand
T &T
Barcode
0776703296001
Quantity
504g (63g x 8)
Label serving
1 piece (154 g)
Category
Ramen noodles
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, Water, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0776703296001. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Wide Ramen Noodles?

100 g of Wide Ramen Noodles has 143 kcal. Serving, 1 piece, 154 g (154 g): about 220 kcal.

How much protein is in Wide Ramen Noodles?

Wide Ramen Noodles contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 8 g in serving, 1 piece, 154 g (154 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8.8 g).

How many carbs are in Wide Ramen Noodles?

Wide Ramen Noodles has 29.9 g of total carbohydrates per 100 g, including 0.65 g of fiber and 0.65 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wide Ramen Noodles?

Wide Ramen Noodles contains 0.65 g of fat per 100 g, of which 0.13 g is saturated (0.6% of the Daily Value).

What vitamins and minerals does Wide Ramen Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (48% DV), copper (17% DV), chloride (16% DV), iron (11% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wide Ramen Noodles?

100 g contains 221 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.