Wide Egg Noodles
Packaged product Dairy and Eggs Reggano
Wide Egg Noodles contains 375 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 210 kcal.
Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (362 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.89 g | 4% |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 17.9 mg | 0.8% |
| Total carbohydrates L | 69.6 g | 25% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 3.4 mg | 0.1% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 74%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gabove the median for dairy and eggs (median 13.9 g)
- Fiber3.6 gin the top quarter of dairy and eggs (median 2.9 g)
- Sugars3.6 gin the top quarter of dairy and eggs (median 2.7 g)
- Fat4.5 gin the top quarter of dairy and eggs (median 3.3 g)
- Saturated fat0.89 gbelow the median for dairy and eggs (median 1 g)
- Sodium17.9 mgin the lowest quarter of dairy and eggs (median 38.7 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.89 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Reggano
- Barcode
- 4099100068870
- Quantity
- 16 oz
- Label serving
- 1 serving (56 g)
- Category
- Egg pastas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT, EGGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wide Egg Noodles Great Value | 375 | 14.3 g | 69.6 g | 4.5 g |
| Egg pasta Marilungo | 375 | 14.3 g | 69.6 g | 5.4 g |
| garganelli Italy-D | 375 | 13.6 g | 70.7 g | 3.5 g |
| Tagliatelle al tartufo Marilungo | 375 | 14 g | 66 g | 5.5 g |
| Pasta all'uovo Pastificio Barbieri | 375 | 12.8 g | 72.4 g | 3.1 g |
| Pappardelle all'uovo Luciana Mosconi | 376 | 15.2 g | 64.2 g | 5.6 g |
| Pappardelle all'uovo Luciana Mosconi | 376 | 15.2 g | 64.2 g | 5.6 g |
| FetuccineAll'uovo Marilungo | 376 | 14 g | 67 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wide Egg Noodles?
100 g of Wide Egg Noodles has 375 kcal. Serving, 1 serving, 56 g (56 g): about 210 kcal.
Is Wide Egg Noodles high in protein?
Wide Egg Noodles contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 1 serving, 56 g (56 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 13.9 g).
How many carbs are in Wide Egg Noodles?
Wide Egg Noodles has 69.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wide Egg Noodles?
Wide Egg Noodles contains 4.5 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).
How much sodium is in Wide Egg Noodles?
100 g contains 17.9 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100068870. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.