Whoopie Pies
Packaged product Sweets and Desserts Shirley's
Whoopie Pies contains 434 kcal per 100 g. A serving, 1 whoopie pie, 113 g (113 g) provides about 490 kcal.
Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 27% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 22.1 g | 28% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 389 mg | 17% |
| Total carbohydrates L | 57.5 g | 21% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 42.5 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 4.8 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 52%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0.9 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars42.5 gin the top quarter of sweets and desserts (median 31 g)
- Fat22.1 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium389 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 434 kcal | 434 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 57.5 g | 57.5 g |
| Fat | 22.1 g | 22.1 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 42.5 g | 42.5 g |
| Sodium | 389 mg | 389 mg |
Product details
- Brand
- Shirley's
- Barcode
- 0725526047482
- Label serving
- 1 WHOOPIE PIE (113 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, soybean oil, eggs, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (interesterified soybean oil, hydrogenated palm oil, mono - and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), cocoa processed with alkali, palm oil, contains less than 2% of each of the following: whey, food starch-modified, wheat starch, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), corn starch, emulsifier blend (propylene glycol monoesters of fats and fatty acids, mono - and diglycerides, soy lecithin, bht preservative, citric acid preservative), salt, degerminated yellow corn flour, wheat gluten, dextrose, caramel color, natural and artificial flavors, cellulose gum, propylene glycol, sodium stearoyl lactylate, red 40, egg yolks, xanthan gum, soy lecithin, yellow 5, blue 1, wheat flour, beta-carotene color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggPalm oilSaltWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886453. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0725526047482. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.