Whoopie Pie
Packaged product Sweets and Desserts Xiphias
Whoopie Pie contains 387 kcal per 100 g. A serving, 0.5 cake, 71 g (71 g) provides about 275 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 334 mg | 15% |
| Total carbohydrates L | 45.1 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.8 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 63.3 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 42 mg | 3% |
| Iron L | 0.76 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars26.8 gbelow the median for sweets and desserts (median 31 g)
- Fat19.7 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4.2 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium334 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 211 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 387 kcal | 387 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 45.1 g | 45.1 g |
| Fat | 19.7 g | 19.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 26.8 g | 26.8 g |
| Sodium | 334 mg | 334 mg |
Product details
- Brand
- Xiphias
- Barcode
- 0728795156916
- Label serving
- 0.5 CAKE (71 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid), sugar, water, whole eggs, soybean oil, cocoa powder, whey, corn starch, baking powder, baking soda, wheat gluten, salt, vanilla cream (powder sugar, egg whites, shortening (hydrogenate vegetable oils (soybean and palm)), mono and diglycerides, natural and artificial flavors, potassium sorbate and sodium propionate (to retain freshness), fd&c blue #1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triple chocolate cake The Bakery | 387 | 4 g | 61.3 g | 13.3 g |
| Hojaldres Elaboracion Artesana sur El Arriero Maragato | 387 | 1.7 g | 55.2 g | 17.4 g |
| Whoopie Pie Fernando's Bakery Inc. | 387 | 4.2 g | 45.1 g | 19.7 g |
| Mini frangipanes Belgix | 387 | 0.7 g | 94 g | 0 g |
| Torta de Aceite Ríogordo Maria Conejo | 387 | 6.5 g | 57 g | 14.7 g |
| Veganský koláč s vanilkovou příchutí Firenze | 387 | 4.3 g | 49.4 g | 18.7 g |
| Moelleux fourré fraise Gusto DeBrio | 387 | 4.9 g | 64 g | 12 g |
| Crema Catalana Cake Sol&Mar | 387 | 3.6 g | 58.3 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2057896. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0728795156916. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.