Wholly Bites!, Spicy Curry Clusters
Packaged product Snacks 1908 Brands Inc.
Wholly Bites!, Spicy Curry Clusters contains 465 kcal per 100 g. A serving, 0.5 cup, 43 g (43 g) provides about 200 kcal.
Roughly 62% of its calories come from fat, with 29% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 46% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 33.7 g | 43% |
| Saturated fat L | 13.7 g | 69% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 463 mg | 20% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 22.1 g | |
| Protein L | 10.9 g | 22% |
| Vitamin A L | 69.9 µg | 8% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 70 mg | 5% |
| Iron L | 8.4 mg | 46% |
| Potassium L | 516 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 29%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gabove the median for snacks (median 7.5 g)
- Fiber8.1 gin the top quarter of snacks (median 4 g)
- Sugars22.1 gin the top quarter of snacks (median 4.5 g)
- Fat33.7 gin the top quarter of snacks (median 20.9 g)
- Saturated fat13.7 gin the top quarter of snacks (median 3.6 g)
- Sodium463 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 233 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 465 kcal | 465 kcal |
| Protein | 10.9 g | 10.9 g |
| Carbohydrates | 36.1 g | 36 g |
| Fat | 33.7 g | 33.7 g |
| Fiber | 8.1 g | 8.1 g |
| Sugars | 22.1 g | 22.1 g |
| Sodium | 463 mg | 463 mg |
Product details
- Brand
- 1908 Brands Inc.
- Barcode
- 0855780004218
- Label serving
- 0.5 cup (43 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Our wholly nutritious ingredients organic coconut flakes, organic dates, organic pumpkin seeds, honey, cashews, sunflower seeds, organic coconut oil, almonds, organic flax seeds, organic hemp seeds, curry powder, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HoneyCoconut oilAlmondSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Protein Bar Supreme | 465 | 11.8 g | 56.5 g | 27.5 g |
| Chutney Chips Cofresh | 465 | 5.8 g | 66 g | 19 g |
| Whole foods market, gorp trail mix Whole Foods Market | 465 | 11.6 g | 48.8 g | 25.6 g |
| Protein Bar Carman's | 465 | 25.8 g | 37.3 g | 22.3 g |
| Chipster lentilles Belin | 465 | 15 g | 57 g | 18 g |
| Peanut butter pretzel nuggets Whole Foods Market | 465 | 14 g | 60.5 g | 18.6 g |
| Sun Snack Migros | 465 | 8.2 g | 51 g | 24 g |
| Chilli & Lime Corn Chips Sonora Foods | 465 | 6.6 g | 63.3 g | 19.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2053119. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0855780004218. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.