wholegrain flakes

Packaged product Grains and Pasta Uncle Tobys

Wholegrain flakes contains 380 kcal per 100 g. A serving, 40.0 g (40 g) provides about 152 kcal.

Roughly 86% of its calories come from carbohydrates, with 11% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

wholegrain flakes by Uncle Tobys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
9.1 gprotein
73.6 gcarbohydrates
1.3 gfat
152kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.4 g 2%
Sodium L 2,300 mg 100%
Total carbohydrates L 73.6 g 27%
Dietary fiber L 2.8 g 10%
Total sugars L 3.8 g
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 86%Fat: 3%380kcal / 100 g
  • Protein 11%
  • Carbohydrates 86%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gabove the median for grains and pasta (median 8 g)
  • Fiber2.8 gbelow the median for grains and pasta (median 3 g)
  • Sugars3.8 gabove the median for grains and pasta (median 2.2 g)
  • Fat1.3 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.4 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium2,300 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Uncle Tobys
Barcode
9300605143814
Label serving
40.0 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oriental Instant Noodles Wai Wai 380 8 g 86 g 0 g
Choch Caramel Aussie Oat Bars Carman's 380 9 g 51.3 g 12.3 g
Instant porridge OATS White Wings 380 12.5 g 56.4 g 8.9 g
Lanzhou Noodles JML 380 8 g 68 g 9 g
Protein Multigrain Hoops Choco Golden Bridge 380 24.3 g 57 g 3.7 g
Oath Clear Whey Protein Island Mango Oath Nutrition 380 76 g 7.6 g 1.9 g
Instant Oats Chocolat Praliné Prozis 380 12 g 58 g 8 g
2 Grandes Moricettes BIO Poulaillon 380 7.8 g 50.8 g 6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300605143814. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in wholegrain flakes?

100 g of wholegrain flakes has 380 kcal. Serving, 40.0 g (40 g): about 152 kcal.

How much protein is in wholegrain flakes?

Wholegrain flakes contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 3.6 g in serving, 40.0 g (40 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in wholegrain flakes?

Wholegrain flakes has 73.6 g of total carbohydrates per 100 g, including 2.8 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in wholegrain flakes?

Wholegrain flakes contains 1.3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in wholegrain flakes?

100 g contains 2,300 mg of sodium, 100% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.