Whole Wheat Tortillas

Packaged product Bread and Baked Goods bowl & basket

Whole Wheat Tortillas contains 289 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Wheat Tortillas by bowl & basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
8.9 gprotein
48.9 gcarbohydrates
7.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 7.8 g 10%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 667 mg 29%
Total carbohydrates L 48.9 g 18%
Dietary fiber L 8.9 g 32%
Total sugars L 4.4 g
Added sugars L 2.2 g 4%
Protein L 8.9 g 18%
Calcium L 200 mg15%
Iron L 2 mg11%
Potassium L 289 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 65%Fat: 23%289kcal / 100 g
  • Protein 12%
  • Carbohydrates 65%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron11%Potassium6%

Nutritional insights

  • Protein8.9 gabove the median for bread and baked goods (median 7.7 g)
  • Fiber8.9 gin the top quarter of bread and baked goods (median 3 g)
  • Sugars4.4 gin the top quarter of bread and baked goods (median 1.5 g)
  • Fat7.8 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.2 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium667 mgin the top quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Polyunsaturated fat L3.3 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 325 kcal289 kcal
Protein 8.9 g8.9 g
Carbohydrates 48.9 g48.9 g
Fat 7.8 g7.8 g
Fiber 8.9 g8.9 g
Sugars 4.4 g4.4 g
Sodium 667 mg667 mg

Product details

Brand
bowl & basket
Barcode
0041190075997
Quantity
16 oz
Category
Tortillas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS). CONTAINS: WHEAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSalt

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FoodCaloriesProteinCarbsFat
Τορτίγιες ολικής άλεσης Artima 289 9.3 g 46.3 g 6 g
Vollkorn Wrap Tortillas Fuego 289 9.3 g 46.3 g 6 g
Flour Tortillas Whole Wheat HyVee 289 6.7 g 48.9 g 8.9 g
Whole Wheat Tortillas Mayan Farm 289 8.9 g 46.7 g 7.8 g
Tortilla Wraps Carrot Vemondo 290 10 g 48 g 4.9 g
100% Whole Wheat Tortillas Great Value 288 7 g 33 g 4.5 g
Vivo Protein Wraps Vivo 291 22.8 g 34 g 7.1 g
Tortilla Pesto Cuisine & Co. 285 7.9 g 47.6 g 7.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2377865. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0041190075997. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Wheat Tortillas?

100 g of Whole Wheat Tortillas has 289 kcal.

How much protein is in Whole Wheat Tortillas?

Whole Wheat Tortillas contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 7.7 g).

How many carbs are in Whole Wheat Tortillas?

Whole Wheat Tortillas has 48.9 g of total carbohydrates per 100 g, including 8.9 g of fiber and 4.4 g of sugars.

How much fat is in Whole Wheat Tortillas?

Whole Wheat Tortillas contains 7.8 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Whole Wheat Tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Wheat Tortillas?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.