Whole Peeled Tomatoes

Packaged product Vegetables Pams

Whole Peeled Tomatoes contains 21 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 21 kcal.

Roughly 68% of its calories come from carbohydrates, with 28% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

21kcal per 100 g
1.3 gprotein
3.2 gcarbohydrates
0.1 gfat
21kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20.8 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 13 mg 0.6%
Total carbohydrates L 3.2 g 1%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 68%Fat: 5%21kcal / 100 g
  • Protein 28%
  • Carbohydrates 68%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gbelow the median for vegetables (median 2.6 g)
  • Sugars3.2 gabove the median for vegetables (median 2.1 g)
  • Fat0.1 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium13 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pams
Barcode
9415077379668
Label serving
1 portion (100 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Diced Tomatoes Natural Value 21 0.83 g 4.2 g 0 g
Diced Tomatoes Gelsons 21 0.83 g 4.2 g 0 g
Tomato Triturado Molto 21 0.77 g 4.3 g 0 g
Fancy Spinach Cut Leaf Western Family 21 1.7 g 3.3 g 0 g
Vegetable Medley Taylor Farms 21 0.83 g 4.2 g 0 g
Polish Dill Pickles Benino 21 0.4 g 4.8 g 0 g
Diced Tomatoes Weis By Nature 21 0.83 g 4.2 g 0 g
Whole Peeled Tomatoes Simple Organic Truth 21 0.83 g 4.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9415077379668. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whole Peeled Tomatoes?

100 g of Whole Peeled Tomatoes has 21 kcal. Serving, 1 portion, 100 g (100 g): about 21 kcal.

How much protein is in Whole Peeled Tomatoes?

Whole Peeled Tomatoes contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 1 portion, 100 g (100 g). About 28% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in Whole Peeled Tomatoes?

Whole Peeled Tomatoes has 3.2 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Peeled Tomatoes?

Whole Peeled Tomatoes contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole Peeled Tomatoes?

100 g contains 13 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.